No scorched bottom
Thin pots burn stock and stick sauces before the top even warms. The encapsulated aluminum base spreads heat fast and evenly across the bottom, so soups and simmers cook steadily without hot spots or scorching.
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An 8-quart stainless stock pot with an encapsulated aluminum base for even, induction-ready heat.
Ships to the lower 48. Orders process within 2 business days.
Big-batch cooking needs a pot that heats evenly and holds a steady simmer, and the Oster Adenmore is built for exactly that. The 8-quart size handles stock, soup, chili, pasta, and a boil for corn or crab, while the encapsulated aluminum base keeps the bottom from scorching. The vented glass lid lets steam escape and keeps an eye on the pot as it works.
Key Features
Before You Buy
We would rather you know this now than after it arrives.
What's Included
Perfect For
Capacity: 8 quarts
Body: Mirror-polished stainless steel
Base: Encapsulated aluminum
Lid: Vented tempered glass
Cooktops: Gas, electric, ceramic, induction
Use: Stovetop cookware
Handles: Hollow, double-riveted stainless
Cleaning: Hand wash recommended
Does it work on an induction cooktop?
Yes. The encapsulated aluminum base makes it induction compatible, and it also works on gas, electric, and ceramic cooktops.
How big is it?
The pot holds 8 quarts, which is right for stock, soup, chili, pasta, and large boils.
Can I see inside while it cooks?
Yes. The vented tempered glass lid lets you watch the pot and releases steam as it simmers.
Do the handles stay cool?
The hollow stainless handles stay cooler to the touch on the cooktop. Use a mitt during long, hard boils.
Let the pot cool before washing. Hand washing is recommended to keep the mirror polish bright and free of spots, and drying right away prevents water marks. Wash the glass lid gently by hand, and avoid abrasive pads that could dull the polished surface. This is stovetop cookware, so keep the glass lid away from high oven heat.
Oster is a trusted name in home kitchens, and the Adenmore stock pot reflects that dependable, everyday value. The mirror-polished stainless body and encapsulated aluminum base give you even heat and easy cleanup, while the vented glass lid makes big-batch cooking simple to watch. It is a straightforward, hardworking pot built for the meals you make in volume.
Ships to the 48 contiguous states with tracking on every order. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Capacity | 8 quarts |
|---|---|
| Body | Mirror-polished stainless steel |
| Base | Encapsulated aluminum |
| Lid | Vented tempered glass |
| Cooktops | Gas, electric, ceramic, induction |
| Handles | Hollow, double-riveted stainless |
| Care | Hand wash recommended |
Thin pots burn stock and stick sauces before the top even warms. The encapsulated aluminum base spreads heat fast and evenly across the bottom, so soups and simmers cook steadily without hot spots or scorching.
Not every pot heats on induction. This one does, thanks to the aluminum-clad stainless base, and it also runs on gas, electric, and ceramic, so it works on your stove today and the next one too.
Lifting a lid to check a pot lets heat and steam escape. The vented tempered glass lid lets you see the boil and lets steam vent on its own, so you keep the temperature where you want it.
Verified specs for the Oster Adenmore stock pot.
Plain aluminum pots dent, react with acidic foods, and scorch easily. This stainless body with an encapsulated aluminum base gives even heat and a nonreactive surface that cleans up bright.
A saucepan runs out of room the moment you cook for a crowd. At 8 quarts, this pot handles stock, chili, and a full pasta boil, so you cook once instead of in cramped batches.
Nonstick coatings wear out and cannot take aggressive heat. Stainless steel shrugs off high boils and metal utensils, making this a longer-lasting choice for everyday big-batch cooking.
Yes. The encapsulated aluminum base makes it induction compatible, and it also works on gas, electric, and ceramic cooktops.
The pot holds 8 quarts, which is right for stock, soup, chili, pasta, and large boils.
Yes. The vented tempered glass lid lets you watch the pot and releases steam as it simmers.
The hollow stainless handles stay cooler to the touch on the cooktop. Use a mitt during long, hard boils.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
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CurbGo hunts for the well-made version of everyday things and skips the markup. A big stock pot is kitchen infrastructure, and the Oster Adenmore delivers even heat, induction compatibility, and a vented glass lid without the premium price. We stock the workhorse cookware we would reach for ourselves, then price it so a solid, do-everything pot fits an everyday budget.