Grills, BBQ & Fire Pits

Portable charcoal grills, folding stainless steel BBQs and campfire fire pits built for backyards, tailgates and campsites.

Brentwood's folding stainless grills and fire pits pack flat into carry bags in sizes from 14 to 25 inches, joined by cast iron hibachis, campfire pie irons and stainless BBQ tool sets. The buying guide below sorts charcoal from electric and sizes a grill to your space.

16 products

Grills, BBQ & Fire Pits buying guide

Charcoal, electric or campfire

Folding charcoal grills bring the smoke and pack flat for the trunk. For balconies and condos where charcoal is often restricted, the 1600W electric grill cooks indoors or out with an adjustable thermostat; check your building's rules first. Cast iron hibachis and pie irons live over open coals.

Size it to the cookout

A 14 inch grate feeds two to four, the 17 to 20 inch folding grills handle four to six, and the 25 inch campfire grill covers a full campsite dinner. The folding Brentwood models double as fire pits and include a carry bag.

Cast iron care in one paragraph

Pie irons and hibachis arrive pre-seasoned. Rinse while warm, skip the soap when you can, dry completely over low heat and wipe on a thin coat of oil. Stored dry, campfire cast iron lasts for decades.

Common questions

Can I use a charcoal grill on an apartment balcony?

Many buildings and local fire codes restrict charcoal on balconies, so check your rules first. The electric grill in this lane cooks with a 1600W adjustable thermostat and no open flame, which is usually the safer fit.

What size portable grill should I buy?

A 14 inch grate feeds two to four people and the 17 to 20 inch folding models feed four to six. Going bigger costs little in packed size because the folding grills flatten into carry bags.

What is a pie iron?

A hinged cast iron press on a long handle. Load two slices of bread with filling, clamp it shut and hold it over coals for a toasted sandwich, calzone or pudgy pie at the campfire.

How do I clean a stainless folding grill?

Let the coals die and the grill cool, dump the ash, then wash the grate and body with warm soapy water and dry before folding. Storing it dry in the carry bag keeps the stainless bright.