Oster Adenmore 16-Quart Stainless Steel Stock Pot with Glass Lid

A 16-quart stainless pot built for stock, seafood boils, and canning day

At a Glance

• Capacity: a full 16 quarts, room for stock, chili, a seafood boil, or a canning bath
• Even heat: an encapsulated aluminum base spreads heat across the bottom with no hot spots
• Every cooktop: works on gas, electric, ceramic, and induction ranges
• Vented glass lid: tempered glass with a steam vent so you watch without lifting and boilovers stay in check
• Handles: double-riveted stainless handles for a secure grip on a full pot

When you cook for a crowd or put food up for winter, you need a pot with real volume. This Oster Adenmore holds a full 16 quarts, enough for a batch of stock, a pot of chili for the block, a crab or shrimp boil, or a water bath for canning. An encapsulated aluminum base drives even heat across the bottom, and the vented tempered-glass lid lets you keep an eye on the pot without losing steam.

Key Features

• 16-quart volume: deep enough for stocks, soups, seafood boils, big pasta batches, and water-bath canning.
• Encapsulated aluminum base: a layer of aluminum sealed into the base spreads heat evenly so soups and stocks simmer without scorching.
• Works on induction: the magnetic stainless base runs on every cooktop, induction included, with no adapter.
• Vented tempered-glass lid: see the pot at a glance while the steam vent keeps a rolling boil from bubbling over.
• Double-riveted handles: sturdy stainless handles are riveted on both sides to carry a heavy, full pot with confidence.
• Polished stainless: the mirror-finish exterior wipes clean and resists stains and odors.

What's Included

In the box: one 16-quart Oster Adenmore stainless steel stock pot and its vented tempered-glass lid.

Before You Buy

• This is a big pot. At 16 quarts it stands about 9 inches tall and spans roughly 16.75 inches across the handles, so it needs a large burner and deep cabinet space.
• Dishwasher safe, but hand washing keeps it bright. A quick hand wash and dry protects the mirror finish from spotting.
• The glass lid is made for the stovetop. Use it on the range as intended rather than under a high oven broiler.
• The handles and lid knob get hot. Use mitts when the pot has been simmering, especially when it is full.

Perfect For

• Big-batch chicken, beef, and vegetable stock
• Seafood boils, corn, and large pasta or soup batches for a crowd
• Water-bath canning of jams, pickles, and tomatoes
• Steaming tamales, boiling lobster or crab, and holiday cooking

Care & Use

• Dishwasher safe; for the brightest finish, hand wash with warm soapy water and dry right away.
• Remove hard-water spots with a little vinegar or a stainless cleaner, rubbing with the grain.
• Let the pot cool before washing, and use mitts on the handles and lid knob after cooking.
• California Proposition 65 Warning: this product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.