A sear thin pans cannot match
Lightweight skillets drop temperature the moment food hits them, and you get gray meat instead of crust. Heavy cast iron stores heat and holds it, so steaks, burgers, and chops build a deep, even restaurant style sear.
Have an account? Log in to check out faster.
One pre seasoned cast iron pan sears steak, fries eggs, and bakes cornbread, and only gets better with use.
Ships to the lower 48. Orders process within 2 business days.
At a Glance
The one pan that does almost everything, and only gets better with use. This MegaChef 12 Inch Cast Iron Frying Pan comes pre seasoned and ready to sear steaks, fry eggs, roast chicken, or bake cornbread, moving from the stovetop straight into the oven. Cook on it often and the seasoning deepens into a naturally slick, dark finish.
Key Features
Before You Buy
We would rather you know this now than after it arrives.
What's Included
Perfect For
Diameter: 12 inches
Depth: About 2.25 inches
Material: Pre seasoned cast iron
Color: Black
Oven safe: Up to 500°F
Spouts: Dual pour spouts
Handle: With hang hole for storage
Cleaning: Hand wash only, dry immediately
Maintenance: Re season with a thin coat of oil
Handling: Use a dry mitt, the handle gets hot
Is it ready to use out of the box?
Yes. The pan comes pre seasoned, so you can start cooking right away, and regular use keeps building its natural nonstick layer.
How hot can it go?
The pan is oven safe up to 500 degrees F, so you can sear on the stovetop and finish in the oven with the same pan.
Can I wash it in the dishwasher?
No. Hand wash cast iron, dry it right away, and rub on a thin layer of oil to protect the seasoning and prevent rust.
Does it have pour spouts?
Yes. Pour spouts on both sides make it easy to drain grease or pour off pan sauces cleanly.
Hand wash the pan with hot water and a stiff brush, avoiding long soaks and the dishwasher. Dry it right away over low heat, then rub a thin layer of cooking oil over the surface to protect the seasoning and prevent rust. Cook with it often, since regular use builds a naturally slick, deepening finish. Always handle the hot handle with a dry mitt.
California Proposition 65 Warning: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
MegaChef makes honest, hard working cookware at a fair price, and cast iron is where that really shows. This pre seasoned skillet gives you decades of even heat searing, oven baking, and campfire cooking in one heavy, durable pan. Care for it simply and it becomes the pan you reach for first and hand down later.
Your cast iron pan ships from CurbGo with tracking to the 48 contiguous states. Hand wash it, keep it seasoned, and it will cook for a lifetime. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Diameter | 12 inches |
|---|---|
| Depth | About 2.25 inches |
| Material | Pre seasoned cast iron |
| Color | Black |
| Oven safe | Up to 500°F |
| Spouts | Dual pour spouts |
| Handle | With hang hole |
| Care | Hand wash, re season |
Lightweight skillets drop temperature the moment food hits them, and you get gray meat instead of crust. Heavy cast iron stores heat and holds it, so steaks, burgers, and chops build a deep, even restaurant style sear.
Skip juggling two dishes. Start a frittata, cornbread, or seared chicken on the burner and slide the whole pan into an oven up to 500 degrees F to finish, then serve straight from the skillet at the table.
Coated pans wear out and get tossed. Cast iron does the opposite, since every meal builds the seasoning into a naturally slick, dark finish. Cared for simply, this pan cooks for decades and gets handed down.
Heavy, pre seasoned iron built for a lifetime of cooking.
Coatings scratch and wear out within a few years, while seasoned cast iron builds its own slick surface and keeps improving, giving you a searing pan that can outlast the kitchen.
Cast iron holds heat far longer for a steady, even sear, and it moves from stovetop to a 500 degree oven without a second thought or a plastic handle to worry about.
The extra mass is the point. It resists temperature drops when food goes in, so the pan keeps sizzling and delivers a deep crust instead of steaming your dinner.
Yes. The pan comes pre seasoned, so you can start cooking right away, and regular use keeps building its natural nonstick layer.
The pan is oven safe up to 500 degrees F, so you can sear on the stovetop and finish in the oven with the same pan.
No. Hand wash cast iron, dry it right away, and rub on a thin layer of oil to protect the seasoning and prevent rust.
Yes. Pour spouts on both sides make it easy to drain grease or pour off pan sauces cleanly.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Real feedback from verified purchasers of this product.
Really a good one
A good one.
More cast iron to build your set
$35.99
Store staples beside the stove
$35.99
CurbGo hunts for the well made version of everyday things and skips the markup. Cast iron is the rare pan that outlasts its owner, so we looked for a heavy, pre seasoned 12 inch skillet with pour spouts and a hang hole, then priced it so a lifetime pan does not cost a boutique markup.