Kenmore Hammond 14-Inch Carbon Steel Wok – Black Flat-Bottom Stir-Fry Pan with Wood Handle for Gas, Electric & Induction Stovetops
Kenmore Hammond 14-Inch Carbon Steel Wok – Black Flat-Bottom Stir-Fry Pan with Wood Handle for Gas, Electric & Induction Stovetops
Kenmore Hammond 14-Inch Flat-Bottom Carbon Steel Wok – Black Pre-Seasoned Stir-Fry Pan with Wood Handle for Gas, Electric & Induction Stovetops
Bring takeout-style stir-fry home with the Kenmore Hammond 14-Inch Carbon Steel Wok – a true high-carbon steel wok designed to deliver the legendary sear, smoky "wok hei" flavor, and rapid stir-fry action that home cooks have admired in restaurant kitchens for decades. The flat-bottom design keeps the wok stable on modern flat-top ranges (gas, electric coil, ceramic, and induction), while the natural wood side handle stays cool to the touch during high-heat cooking.
Key Features
- Authentic Carbon Steel Construction – the traditional material of pro Chinese kitchens; heats faster and gets hotter than nonstick or stainless
- Flat-Bottom Design – sits flat on flat-top ranges including gas, electric coil, glass-ceramic, and induction
- 14-Inch Diameter – generous family-size cooking surface for stir-fries, fried rice, kung pao chicken, lo mein, and more
- Pre-Seasoned Surface – ready to use after a quick rinse-and-oil; develops a natural non-stick patina with regular use
- Wood Side Handle – natural wood stays cool and provides a confident grip for tossing ingredients
- Helper Loop Handle – opposite-side metal loop for two-handed lifts and pours
- Sloped Sidewalls – classic wok geometry pushes cooked food up and away while a fresh ingredient sears at the bottom
- Lightweight vs. Cast Iron – easy to lift and toss for proper stir-fry technique, unlike heavy cast iron
Specifications
- Brand & Series: Kenmore – Hammond
- Diameter: 14 inches
- Bottom Style: Flat (induction-compatible, flat-top range compatible)
- Material: Carbon steel body; natural wood handle; metal helper loop
- Color: Black
- Stovetop Compatibility: Gas, Electric Coil, Ceramic Glass, Induction
- Care: Hand wash only – do not use dish soap regularly; reseason as needed
Perfect For
This Kenmore wok is built for stir-fries (chicken & broccoli, beef & broccoli, kung pao chicken, pad thai, garlic shrimp), fried rice, lo mein, drunken noodles, deep-frying tempura, steaming dumplings (with a steamer rack), and even searing crusts on steaks. Whether you cook Chinese, Thai, Vietnamese, Indonesian, or Korean cuisine – or just want one pan that does it all – this carbon steel wok is the answer.
Why Choose Kenmore?
Kenmore is one of America's most recognized kitchen brands, with a multi-decade history of dependable home appliances and cookware. The Hammond carbon steel wok represents Kenmore's commitment to authentic, professional-grade tools at home-cook-friendly prices.
Seasoning & Care
For best non-stick performance: rinse the wok with hot water, dry it over the burner, then rub a thin layer of high-smoke-point oil (canola, peanut, grapeseed) over the entire interior. Heat until the oil smokes lightly, wipe with a paper towel, and repeat 2-3 times for the initial seasoning. After each use, rinse with hot water (no soap), dry over heat, and apply a light coat of oil. With regular use, your wok will develop a glossy black patina that becomes increasingly non-stick.
🚚 Free shipping on the Kenmore Hammond 14" Carbon Steel Wok – ships free anywhere in the contiguous U.S.