Pizza night, handled
A metal peel is loud and cold on the counter. This long-handled acacia paddle slides pizzas in and out of the oven cleanly, then looks good enough to leave out instead of hiding in a drawer.
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One warm acacia paddle that carries a pizza to the oven and a charcuterie spread to the table.
Ships to the lower 48. Orders process within 2 business days.
At a Glance
The Elama Acacia Wood Pizza Peel earns its place in the kitchen twice over. Slide a pizza in and out of the oven on the long handle, then flip the night around and load the same paddle with cheese, cured meats, and crackers for the table. One beautiful piece of acacia, endless uses.
Key Features
Before You Buy
We would rather you know this now than after it arrives.
What's Included
Perfect For
Material: Acacia wood
Length: approx 23.6 in (with handle)
Width: approx 14.6 in
Thickness: approx 0.6 in
Finish: Natural wood grain
Pizza peel: Yes
Serving board: Yes
Cheese and charcuterie board: Yes
Handle: Long, with hang hole
Hand wash only: Yes
Dishwasher safe: No
Maintenance: Periodic food-safe mineral oil
Can I use it to bake pizza in the oven?
Use it to slide pizza in and out. It is a transfer peel and serving board, not a baking stone, so it should not stay in a hot oven.
Is it dishwasher safe?
No. Hand wash only, and do not soak it, to keep the acacia from warping or cracking.
How do I keep the wood looking good?
Wipe on food-safe mineral oil now and then. It restores the color and protects the grain.
Is it big enough for charcuterie?
Yes. The wide paddle easily holds a spread of cheese, cured meats, and crackers.
Hand wash only with warm water and mild soap, then dry immediately and stand it to air. Do not soak or place in the dishwasher. Condition the wood periodically with food-safe mineral oil to prevent drying and cracking and to keep the grain rich. Store in a dry spot, and hang it by the handle when not in use.
Elama makes kitchen and serving pieces that look like they came from a specialty shop, at everyday prices. This acacia peel is a perfect example: one warm, well-figured board that carries a pizza to the oven and a spread to the table. It is the kind of versatile, good-looking tool that quietly becomes the one you reach for on every get-together.
Your Elama acacia pizza peel and serving board ships to the 48 contiguous states with tracking, processed within two business days. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Material | Acacia wood |
|---|---|
| Length | approx 23.6 in |
| Width | approx 14.6 in |
| Thickness | approx 0.6 in |
| Use | Pizza peel and serving board |
| Also serves | Cheese and charcuterie |
| Handle | Long, with hang hole |
| Hand wash only | Yes |
| Dishwasher safe | No |
A metal peel is loud and cold on the counter. This long-handled acacia paddle slides pizzas in and out of the oven cleanly, then looks good enough to leave out instead of hiding in a drawer.
Charcuterie deserves better than a dinner plate. The wide acacia surface and rich grain turn cheese, cured meats and crackers into a rustic centerpiece that carries straight from the kitchen to the table.
Buying a separate peel and a separate serving board wastes money and cabinet space. This single piece of acacia does both jobs beautifully, so you own one tool you will actually reach for at every gathering.
The acacia paddle that does two jobs.
A steel peel does one job and lives in a drawer. This acacia board slides pizzas into the oven and doubles as a warm serving surface for charcuterie, so it stays out and earns its space.
Plastic boards stain, scratch and look utilitarian on the table. Solid acacia brings dense grain and rich color that presents food beautifully while holding up to real use.
Owning two single-purpose tools costs more and clutters the kitchen. This one acacia piece launches pizzas and serves a spread, doing both jobs from a single, better-looking board.
Use it to slide pizza in and out. It is a transfer peel and serving board, not a baking stone, so it should not stay in a hot oven.
No. Hand wash only, and do not soak it, to keep the acacia from warping or cracking.
Wipe on food-safe mineral oil now and then. It restores the color and protects the grain.
Yes. The wide paddle easily holds a spread of cheese, cured meats, and crackers.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
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CurbGo hunts for the well-made version of everyday things and skips the markup. Elama makes kitchen and serving pieces that look like specialty-shop finds at everyday prices. This acacia peel carries a pizza to the oven and a charcuterie spread to the table from one warm, well-figured board, the kind of versatile tool you reach for at every get-together.