No hot spots
Thin pans scorch a braise before the center is done. The heavy cast iron core here absorbs and spreads heat evenly, so sauces reduce and meat turns tender without sticking or burning on the bottom.
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A wide, heavy braiser that sears then holds a slow, even simmer from stovetop to oven.
Ships to the lower 48. Orders process within 2 business days.
Some dishes are built on time and gentle heat, and this is the pan for them. The Crock-Pot Artisan braiser sears a roast, then holds a slow, even simmer, so a weekend braise comes out tender without hot spots or scorching. The wide, shallow shape gives you room to brown in a single layer before you add liquid.
Key Features
Before You Buy
We would rather you know this now than after it arrives.
What's Included
Perfect For
Capacity: 5 quarts
Material: Enameled cast iron
Color: Slate Gray (graduated)
Lid: Matching self-basting cast iron lid
Cooktops: Gas, electric, ceramic, induction
Oven safe: Up to 500°F
Heat retention: Even and long-holding
Cleaning: Hand wash recommended
Handles: Get hot in use, use oven mitts
Is this braiser induction compatible?
Yes. The cast iron base works on gas, electric, ceramic, and induction cooktops.
How hot can it go in the oven?
It is oven safe up to 500 degrees Fahrenheit, lid included.
Can I put it in the dishwasher?
Hand wash only. Washing by hand protects the enamel and keeps the finish looking new.
Does the color vary between pieces?
The Slate Gray finish is graduated, so the shading varies subtly from one braiser to the next.
Let the braiser cool before washing to protect the enamel. Hand wash with warm water and a soft sponge, then dry fully to prevent water spots. Use wooden or silicone utensils to keep the interior smooth, and always lift with dry oven mitts because the handles and lid stay hot.
California Proposition 65 Warning: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Crock-Pot built its name on slow, patient cooking, and the Artisan line brings that same idea to the stovetop. This braiser is made for the dishes that reward time: short ribs, ragu, cassoulet, and braised greens. The enameled cast iron does the hard part, holding an even, gentle heat so you can walk away and trust the pan. It is heavy, honest cookware meant to last for years and look good on the table when it gets there.
Ships to the 48 contiguous states with tracking on every order. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Capacity | 5 quarts |
|---|---|
| Material | Enameled cast iron |
| Color | Slate Gray (graduated) |
| Cooktops | Gas, electric, ceramic, induction |
| Oven safe | Up to 500°F |
| Lid | Self-basting cast iron |
| Care | Hand wash recommended |
Thin pans scorch a braise before the center is done. The heavy cast iron core here absorbs and spreads heat evenly, so sauces reduce and meat turns tender without sticking or burning on the bottom.
Swapping dishes between stove and oven loses browning and time. This braiser browns on the burner, then goes straight into a 500 degree oven with the lid on, so one pan carries the whole recipe.
Not every pan works on induction. The cast iron base heats on gas, electric, ceramic, and induction alike, so this braiser fits your kitchen now and moves with you if the stove ever changes.
Verified specs for the Crock-Pot Artisan braiser.
A nonstick pan browns fast but loses heat the moment you add cold liquid. This braiser holds temperature through a long simmer and moves into the oven, which nonstick cannot safely do.
A stockpot is deep and narrow, so meat steams instead of browning. The wide, shallow braiser sears in a single layer first, building the flavor a stockpot never develops.
A slow cooker is hands-off but cannot sear. This braiser browns and simmers in the same pan, giving you the depth of flavor that comes from a proper sear before the low cook.
Yes. The cast iron base works on gas, electric, ceramic, and induction cooktops.
It is oven safe up to 500 degrees Fahrenheit, lid included.
Hand wash only. Washing by hand protects the enamel and keeps the finish looking new.
The Slate Gray finish is graduated, so the shading varies subtly from one braiser to the next.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Real feedback from verified purchasers of this product.
Good Buy
Wife loves hers
Accurate representation
LOVE it- The color and the size
Great Quality
Its Heavy-duty and good quality. I love it!! I got a good deal on it
Quality, nice size
So I was specifically in search of the biggest dutch oven that would fit in my camper oven. This fits like a glove. Should fit in any camper oven. Big enough to do a 3-4 pound pot roast with veggies. What kind of psycho makes pot roast when camping? Me.
Excellent, versatile, sturdy and good looking
Excellent, versatile, and good looking. Great for braising and then into the oven for baking. I love this for vegetable casserole and a big skillet for prepping spaghetti bolognese.
Showing 5 of 12 reviews
Table-ready flatware for serving
$35.99
CurbGo hunts for the well-made version of everyday things and skips the markup. Enameled cast iron is a lifetime purchase disguised as cookware, and this Crock-Pot Artisan braiser earns its place: heavy, even-heating, and ready for induction. We stock the pieces we would cook with ourselves, then price them so a real kitchen upgrade stays within reach.