MegaChef 12 Inch Pre-Seasoned Cast Iron Skillet, Round Frying Pan with Pour Spouts and Hanging Hole, Oven Safe to 500 F, Black

Crusty steaks, crispy potatoes, and cornbread from one pan you will reach for every night

At a Glance

• 12 in across, 2.25 in deep: room to saute, sear, and pan-roast a family meal
• Pre-seasoned: cook the day it arrives
• Oven safe to 500 F: sear on the stove, finish in the oven
• Side pour spouts: drain meat juices and pour sauces cleanly
• Hanging hole: store it on a hook by the stove

Cheap pans lose heat the moment food lands, so meat steams instead of browning. This MegaChef 12-inch round cast iron frying pan heats evenly for a consistent sear, and at 2.25 inches deep it has room to saute vegetables, pan-roast chicken, or fry a full batch of potatoes. It arrives pre-seasoned, which protects it from rust in storage and lets you start cooking right away. Pour spouts on the sides, a hanging hole in the handle, and an oven rating of 500 F round it out.

Key Features

• Even cast iron heat: the heavy pan heats evenly for consistent results, from seared steaks to golden hash browns.
• Pre-seasoned surface: ready to cook out of the box and protected from rust while it waits in the cabinet.
• 2.25-inch depth: deep enough for shallow frying, pan sauces, and one-pan chicken dinners.
• Oven safe to 500 F: finish thick chops, frittatas, and skillet cornbread in a hot oven.
• Side pour spouts: tip off meat juices or pour a pan sauce without drips down the side.
• Hanging hole in the handle: hang it on a rack or hook to free up cabinet space.

What's Included

In the box: one 12-inch round pre-seasoned cast iron frying pan in black.

Before You Buy

• It weighs 6.9 pounds. Cast iron is heavy, so lift it with a mitt on the handle and support the far side with a second mitt when the pan is full.
• It is not dishwasher or microwave safe. Hand wash, dry right away, and wipe on a thin coat of oil to protect the seasoning.
• The handle gets hot. Cast iron carries heat into the handle on the stove and in the oven, so keep a dry mitt or pot holder ready.

Perfect For

• Searing steaks, burgers, and pork chops
• Skillet cornbread and frittatas
• Pan-roasted chicken and vegetables
• Crispy potatoes and hash browns
• A first cast iron pan for a new kitchen

Care & Use

• Hand wash with hot water and a stiff brush, and skip the dishwasher and long soaks.
• Dry the pan completely right after washing, then rub on a thin layer of cooking oil.
• Use a dry mitt or pot holder on the handle every time, on the stove and out of the oven.
• Store it dry, hanging from the handle hole or with a paper towel between stacked pans.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.