MegaChef Square Cast Iron Grill Pan with Tempered Glass Lid, 10.4 Inch Pre-Seasoned Ridged Griddle with Scrapers

Steakhouse sear lines on a rainy weeknight, right on your stovetop

At a Glance

• 10.4 in square: a ridged cooking surface for steaks, burgers, and fish
• Raised ridges: sear dark lines and lift food above the drippings
• Tempered glass lid: holds in heat while you watch food cook
• Pre-seasoned: ready to cook out of the box
• Pour spouts and helper handle: drain juices and carry it two-handed

A backyard grill is not always an option, but grill marks still are. This MegaChef pre-seasoned cast iron grill pan has a 10.4 inch square cooking surface with raised ridges that sear steaks, burgers, chicken, and fish while drippings collect below for sauces. A tempered glass lid holds heat in, the helper handle and pour spouts make it easy to move and drain, and it goes from stovetop to oven to table. A silicone handle holder and two scrapers come in the box.

Key Features

• Raised searing ridges: lift food off the drippings and press dark grill marks into steaks, burgers, and chicken.
• Heavy cast iron heat: the thick body holds steady heat so the pan keeps sizzling when cold food goes in.
• Tempered glass lid: covers thick cuts so they cook through, and lets you check doneness without lifting it.
• Stovetop to oven to table: start a sear on the burner, finish in the oven, and serve right from the pan.
• Helper handle and pour spouts: a second grip for lifting, plus spouts for draining fat or pouring off pan juices.
• Cleanup tools included: a smooth scraper and a ridge scraper clear the grooves, and a silicone handle holder covers the main handle.

What's Included

In the box: one 10.4-inch square pre-seasoned cast iron grill pan, a tempered glass lid, a silicone handle holder, a smooth scraper, and a ridge scraper.

Before You Buy

• It weighs 8 pounds. Solid cast iron is heavy, so use the helper handle and lift with two hands, especially when the pan is full and hot.
• Hand wash only. Dishwasher detergent strips seasoning and invites rust. Wash by hand, dry right away, and wipe on a thin coat of oil.
• The handles get hot. Cast iron carries heat into both handles. Use the silicone holder on the stovetop, take it off before the pan goes in the oven, and use oven mitts there.

Perfect For

• Indoor steak nights with real grill marks
• Burgers, chicken breasts, and salmon fillets
• Grilled vegetables and pressed sandwiches year round
• Apartment kitchens without an outdoor grill
• Dinners that start on the burner and finish in the oven

Care & Use

• Hand wash with hot water and a brush or the included scrapers, then dry the pan completely right away.
• Rub a thin layer of cooking oil over the surface after drying to keep the seasoning strong and prevent rust.
• Use the ridge scraper to clear the grooves while the pan is warm, not hot.
• Remove the silicone handle holder before the pan goes into the oven.
• Keep the glass lid away from direct flame and out from under the broiler.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.