A full meal, not a snack
Small pie irons make a pocket-sized bite. The extended 8.26 inch plate presses full sandwiches, hearty calzones, and generous fruit pies, so one clamp over the coals actually feeds a hungry camper a real dinner.
Have an account? Log in to check out faster.
The biggest Megachef pie iron, pressing full campfire sandwiches and calzones into a golden sealed meal.
Ships to the lower 48. Orders process within 2 business days.
At a Glance
When a snack-sized pudgy pie will not cut it, the Megachef 8.26 Inch Cast Iron Pie Iron steps up. Its extended 8.26 inch cooking surface presses bigger toasted sandwiches, hearty calzones, and generous fruit pies over the fire. Clamp your filling between two heavy cast iron plates, hold it over the coals, and pull out a hot, sealed, golden meal that actually fills you up. This is the heavyweight of the camp iron family, in solid pre-seasoned cast iron.
We would rather you know this now than after it arrives.
How is this different from the smaller pie irons? It has the largest cooking surface in the Megachef camp line, so it makes bigger sandwiches, calzones, and hearty pies rather than a single snack-sized pocket.
What can I cook in it? Larger toasted sandwiches, calzones, stromboli pockets, and generous fruit pies. Load your filling, clamp, and toast over the coals.
Is it heavy? Yes. At about 6 pounds of solid cast iron it is the heaviest iron in the family. Rest the plate on the grate or coals to steady it while cooking.
Do the handles stay cool? No. The whole iron heats up over the fire. Always wear heat-resistant gloves when cooking and handling it.
Let the iron cool, then wipe it clean with warm water and a soft brush while it is still slightly warm. Do not run it through the dishwasher and do not leave it soaking in soapy water, both of which strip the seasoning. Dry it thoroughly, then wipe on a thin coat of cooking oil before storing in a dry place. If the surface ever dulls or food starts to stick, re-season with a thin oil coat baked on at high heat.
California Proposition 65 Warning: This product can expose you to chemicals including lead which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Megachef builds outdoor and kitchen essentials that stand up to real use. Their cast iron camp line is heavy, honestly made, and pre-seasoned so it works from the first fire. This is the biggest iron in the family, giving campfire cooks the room to make a full meal, and it is built to be passed down through years of camping trips and backyard nights.
Your Megachef 8.26 inch cast iron pie iron is covered by a 90 day limited warranty from the manufacturer. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Cooking surface | 8.26 inch |
|---|---|
| Overall length with handles | about 26 in |
| Weight | 6.0 lbs |
| Design | two hinged plates, locking handles |
| Material | pre-seasoned cast iron |
| Oven safe | to 500F |
| For | campfire, charcoal, and grill grates |
| Care | hand wash and re-oil, not dishwasher safe |
| Warranty | 90 day limited |
Small pie irons make a pocket-sized bite. The extended 8.26 inch plate presses full sandwiches, hearty calzones, and generous fruit pies, so one clamp over the coals actually feeds a hungry camper a real dinner.
Toasting a big sandwich over a fire usually chars one side and leaves the middle cold. Two heavy clamping cast iron plates spread heat evenly across the whole surface and seal the edges into a crisp, golden pocket.
This is the most substantial iron in the family at about six pounds of solid cast iron. Pre-seasoned and camp-tough, it shrugs off years of fires and only cooks better the more trips you take it on.
Verified numbers on the largest Megachef pie iron.
Small stamped irons make a snack-sized pocket. The extended 8.26 inch surface presses full sandwiches and calzones, turning one clamp over the coals into a proper meal.
Thin metal irons scorch in spots and warp over time. Heavy pre-seasoned cast iron spreads heat evenly across the whole long plate for a consistent golden crust.
Bare irons need seasoning before they behave. This one arrives pre-seasoned with a natural release surface, so your first campfire calzone slides right out.
It has the largest cooking surface in the Megachef camp line, so it makes bigger sandwiches, calzones, and hearty pies rather than a single snack-sized pocket.
Larger toasted sandwiches, calzones, stromboli pockets, and generous fruit pies. Load your filling, clamp, and toast over the coals.
Yes. At about 6 pounds of solid cast iron it is the heaviest iron in the family. Rest the plate on the grate or coals to steady it while cooking.
No. The whole iron heats up over the fire. Always wear heat-resistant gloves when cooking and handling it.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Cover mains while the pies press
$125.99
Serve the whole crew off it
$39.99
Seat everyone around the coals
$136.99
Megachef builds outdoor and kitchen essentials that stand up to real use. The cast iron camp line is heavy, honestly made, and pre-seasoned so it works from the first fire. This is the biggest iron in the family, giving campfire cooks the room to make a full meal, built to be passed down through years of camping trips and backyard nights.