Oster Adenmore 8 Qt Stainless Steel Stock Pot with Vented Tempered Glass Lid, Induction Ready

Big-batch soup, chili and pasta night without splitting it across two pans

At a Glance

• 8 quarts: room for a family batch of soup, chili, or a pound of pasta
• Works on induction: plus gas, electric, and ceramic cooktops
• Encapsulated aluminum base: spreads heat evenly across the bottom
• Vented glass lid: watch the boil while steam escapes
• Cool-touch handles: hollow, double-riveted stainless steel

Soup season calls for a pot that holds enough to feed everyone and still leave leftovers. The Oster Adenmore stock pot holds 8 quarts and is made of stainless steel that will not react with tomatoes, wine, or vinegar. An encapsulated aluminum base spreads heat quickly and evenly, and it works on every heat source including induction. The vented tempered glass lid lets you watch the simmer without lifting it, and hollow, double-riveted stainless handles are designed to stay cool on the cooktop. When dinner is done, the pot goes in the dishwasher.

Key Features

• 8-quart capacity: big enough for stock, chili, corn on the cob, or a full pound of pasta.
• Induction ready: works on induction, gas, electric, and ceramic glass cooktops.
• Encapsulated aluminum base: an aluminum core sealed in the base spreads heat across the bottom to reduce hot spots.
• Non-reactive stainless steel: acidic tomato sauces and wine braises taste the way they should.
• Vented tempered glass lid: see into the pot from above while a vent lets excess steam out.
• Stay-cool hollow handles: double-riveted stainless handles stay cool on the cooktop for an easy lift.

What's Included

In the box: one 8-quart stainless steel stock pot and one vented tempered glass lid.

Before You Buy

• A full pot is heavy. Eight quarts of soup adds real weight, so lift it with both handles and keep a pot holder ready.
• The lid is tempered glass. Keep it away from direct flame and sudden temperature changes, such as cold water on a hot lid.

Perfect For

• Chicken stock and big-batch soups
• Chili and stew for game day
• Pasta, potatoes, and corn on the cob
• Blanching vegetables for the freezer
• Weekly meal prep

Care & Use

• Wash in the dishwasher or by hand with warm soapy water.
• Remove water spots or rainbow discoloration with a stainless steel cleaner or a splash of vinegar.
• Let the glass lid cool before washing it.
• Use pot holders after long simmers, since steel warms up with extended cooking.
• California Prop 65 warning: this product can expose you to chemicals including DEHP, which is known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.