No more guesswork
A skillet leaves a gray band and a narrow window before overcooking. Precision control holds an exact temperature so the whole cut cooks evenly.
MegaChef Immersion Precision Sous-Vide Cooker with Digital Touchscreen
Backed by a 90-day MegaChef warranty and CurbGo support.
$84.99
- Sous-vide
- 800W
- Touchscreen
- Clamp mount
- 41 to 212 F
Ships to the lower 48. Orders process within 2 business days.
- Fast Shipping Ships within 2 business days
- 30-Day Returns Unused items in original packaging
- U.S.-Based Support Real people, quick answers
Description
Restaurant-precise sous-vide with a clamp and your own pot
At a Glance
- Precision cooking holds temperature from 41 to 212 degrees F for edge-to-edge results
- Touchscreen control a backlit digital display sets temperature and timer
- Strong circulation a pump moves about 2.25 gallons per minute for even heat
- Clamps to any pot attach it to a container you already own
- Compact and light 2.3 lb and easy to store in a drawer
Dial in an exact temperature, clamp the wand to a pot you already own, and pull steak, eggs or salmon cooked perfectly from edge to edge.
Key Features
- Precision temperature set anywhere from 41 to 212 degrees F and the cooker holds it steady for consistent, repeatable results.
- 800W heating 800 watts brings the bath up to temperature and maintains it throughout the cook.
- Circulation pump the pump moves about 2.25 gallons per minute so heat stays even across the water.
- Backlit touchscreen a digital touchscreen and timer make setting temperature and cook time simple.
- Clamp mount a built-in clamp attaches the wand to your own pot or container.
- Fits common pots suits pots around 2.6 to 4.0 gallons with a minimum water depth of about 4.25 in.
- Compact design at 14.5 x 4 x 3.75 in and 2.3 lb it stores easily and travels well.
Before You Buy
- This is the immersion circulator only; you supply the pot and the vacuum-seal bags.
- There is no WiFi, Bluetooth or app connectivity.
- It needs the minimum water depth of about 4.25 in to run.
What's Included
- Immersion sous-vide circulator with clamp
Perfect For
- Cooking steak to an exact doneness
- Perfect eggs, salmon and chicken
- Meal prep in batches
- Home cooks exploring sous-vide
- Anyone who wants repeatable results
Full Specifications▼
Performance
- Power: 800W
- Voltage: 120V
- Circulation: about 2.25 gallons per minute
- Temperature range: 41 to 212 degrees F
Controls
- Display: backlit digital touchscreen
- Timer: yes
Fit
- Mount: clamp to your own pot
- Minimum water depth: about 4.25 in
- Suits pots: about 2.6 to 4.0 gallons
Dimensions
- Size: 14.5 x 4 x 3.75 in
- Weight: 2.3 lb
- Model: MC-1000
Warranty
- Coverage: 90-day warranty
Frequently Asked Questions▼
Does it include a pot?
No. This is the immersion circulator only. You clamp it to a pot or container you already own and supply your own vacuum-seal bags.
Is there an app or WiFi?
No. The cooker is controlled entirely from its backlit digital touchscreen, with no WiFi, Bluetooth or app.
What temperature range does it cover?
It sets and holds any temperature from 41 to 212 degrees F, covering everything from delicate fish to tougher cuts.
What size pot do I need?
It suits pots around 2.6 to 4.0 gallons and needs a minimum water depth of about 4.25 in to run.
How does it keep heat even?
The circulation pump moves about 2.25 gallons per minute, keeping the water temperature uniform around the food.
Care & Use▼
- Wipe the stainless sleeve and pump after use and let it dry.
- Descale periodically if you cook in hard water.
- Keep the water above the minimum-fill line while running.
- Store the wand upright in a drawer or cabinet.
- California Proposition 65 WARNING: This product can expose you to chemicals including DEHP, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Why Choose MegaChef?▼
Set an exact temperature, clamp the wand to a pot you own, and the circulation pump holds the bath steady from 41 to 212 degrees F. Steak, eggs and salmon come out cooked evenly from edge to edge, every time, with results you can repeat.
Shipping & Warranty
Ships fast from CurbGo with tracking.
Guarantees
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
Specs
| Power | 800W |
|---|---|
| Voltage | 120V |
| Circulation | about 2.25 gallons per minute |
| Temperature range | 41 to 212 degrees F |
| Display | backlit digital touchscreen |
| Timer | yes |
| Mount | clamp to your own pot |
| Minimum water depth | about 4.25 in |
| Suits pots | about 2.6 to 4.0 gallons |
| Size | 14.5 x 4 x 3.75 in |
| Weight | 2.3 lb |
| Model | MC-1000 |
| Coverage | 90-day warranty |
Why it works
Use pots you own
Dedicated sous-vide tubs take up cabinet space. The clamp attaches to a stockpot you already have, so there is nothing extra to store.
Repeatable results
Eyeballing doneness gives different results every time. Set the same temperature and timer and get the same perfect outcome on repeat.
By the numbers
The specifications that shape everyday use.
800W
Heating power
212 F
Top temperature
2.25 gpm
Circulation
2.3 lb
Weight
Against the generic alternative
Doneness control
Pan-searing gives you a tight window before the center overcooks. Precision sous-vide holds an exact temperature so nothing runs past target.
Setup
All-in-one water ovens need dedicated storage. This clamp-on wand uses a pot you already own and tucks into a drawer.
Even cooking
Still-water methods leave hot and cold spots. A 2.25 gallon-per-minute pump keeps heat uniform around the food.
Does it include a pot or bags?
No. It is the immersion circulator only; you supply your own pot and vacuum-seal bags.
Is there WiFi or an app?
No. It is controlled entirely from the backlit digital touchscreen.
What is the temperature range?
It holds any temperature from 41 to 212 degrees F.
What pot size works?
Pots around 2.6 to 4.0 gallons with a minimum water depth of about 4.25 in.
How fast will it ship and can I return it?
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Verified Purchase Reviews
Real feedback from verified purchasers of this product.
Customer Reviews
4.75 out of 5
Based on 12 reviews
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3
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★★★★★★★★★★
03/08/2026
Works well, but minimum water height feels high
Works well so far, but minimum water level is a bit high and when the water level passes the height, it starts to beep and its hard to tell whether or not it beeped because of this or if it was finished.
★★★★★★★★★★
01/01/2026
Sous Vide Cooking
Instructions seemed a little vague, but I figured it out. Runs quietly.
★★★★★★★★★★
12/29/2025
The MegaChef Immersion unit works perfectly
Absolutely perfect! I used a very large pot, filled it up with water and vacuum sealed 13 individual NY Strip Steaks for our family Christmas dinner. Set it to 137 degrees and walked away for 2 hours and 15 minutes. Came back and opened all 13 steaks and seared them in a cast iron skillet for 1 minute each side. WOW... these steaks were perfectly cooked to a medium rare from edge to edge, and the meat was very tender and tasty. I recommend this MegaChef Sous-vide unit to everyone. Don't even hesitate, as it is very easy to set up and use.
★★★★★★★★★★
10/15/2023
No overcooking, super simple
I was curious about sous vide cooking for steaks, looking for a perfect medium rare result. It can be a difficult goal to accomplish on a grill, due to varying thicknesses of the cuts and hot spots on the cooking surface. My best attempts still resulted in achieving medium rare only in the very center of the cut, with the outer surfaces at medium or beyond. My first sous vide attempt was on a sirloin steak, which is typically not a tender steak. The device came out of the box with the temp control set to 124.7 degrees. Perfect! The set up was super simple with a secure clamp that allows me to attach it to any pot I choose. The pump circulated the water very well and was quiet. I let the steaks cook in the water for a couple hours. (By the way, I love the huge time window for cooking — extremely forgiving and flexible for time management!). After preheating my grill to 525 degrees, I took the 124.7 degree steaks out of the sous vide cooking and grilled them for a minute or so on both sides. The result was a perfect edge to edge medium rare on the inside of the steak, with a tasty grilled outer surface. Amazingly easy! And a sirloin that was surprisingly tender, since it was not overcooked.
★★★★★★★★★★
09/08/2023
Wow! It's amazing!
I wasn't convinced this would work to my satisfaction. I've cooked for over 60 years and I never could get a big steak or thick loin chop to come out both tender and moist. So I thought I'd try sous vide though I doubted the flavor would be there. I was expecting bland but the flavor was amazing. They were both tender and moist. I'm completely sold on this new appliance, my sous-videcooker by MegaChef! I even made home made spam and cooked it sous vide. It came out just perfect. This Cooker is right on with temperature, easy to program and heats the food to perfection. I'm very satisfied with this Cooker. And yes, I bought and paid for it myself! I just don't know why I didn't know about this before.
Showing 5 of 12 reviews
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MegaChef designs kitchen tools that bring restaurant technique home, from cookware to precision appliances. This immersion sous-vide cooker fits that mission, pairing 800 watts, a strong circulation pump and a simple touchscreen so any home cook can hit an exact temperature with a pot they already own.
Cook it precise
Add to CartSet the temperature, clamp the wand, and pull perfect results every time.