Skip the seasoning
The enamel interior arrives ready to cook and stays that way. No oiling after each wash, no rust if it sits wet for an hour, and no metallic taste when you deglaze with wine or simmer tomatoes.
MegaChef MG-FR26AR 10.25 in Enameled Cast Iron Skillet, Gradient Red, Enamel Interior, Dual Pour Spouts, Oven Safe to 450°F
Cast iron heat with an enamel interior, so there is nothing to season and nothing to rust.
$32.99$42.99CurbGo Savings: Save $10
- 10.25 in cooking surface
- Enamel interior
- Oven safe to 450°F
- Dual pour spouts
- Gradient red
Estimated arrival
Enter your ZIP for a delivery date
Ships to the lower 48 states with tracking.
Why buy from CurbGo
- Risk-free 30-day returnsUnused, in the original packaging
- U.S.-based home goods retailerReal U.S.-based support, before and after
- MegaChef warrants this skillet against defects in materials and workmanship for 90 days from purchase, for the original purchaser buying from MegaChef or an authorized U.S. seller. Normal wear, misuse, and alteration are excluded; the remedy is replacement with the same or a comparable item. Claims go through MegaChef support with the original receipt.View Megachef's warranty ↗ Hover for the manufacturer's policy
Cast iron searing power with an enamel interior you never have to season.
At a Glance
- Cooking diameter: 10.25 in round
- Material: Enameled cast iron, enamel inside and out
- Oven safe: Up to 450°F
- Spouts: Dual pour spouts, hanging hole in the handle
- Warranty: 90-day limited warranty
This MegaChef enameled cast iron skillet gives you a 10.25 in cooking surface that sears like bare iron but wipes clean like enamel. The gradient red finish fades toward the base, the interior is enameled so there is no seasoning to maintain, and it goes from the stovetop into a 450°F oven.
Key Features
- Enamel interior: No seasoning, no rust worries, and no metallic taste in tomato sauces or wine pan sauces.
- 10.25 in cooking surface: Room for four chicken thighs, two steaks, or a full cornbread round.
- Oven safe to 450°F: Sear a steak on the burner, then finish it in the oven in the same pan.
- Dual pour spouts: Drain bacon fat or pour a pan sauce from either side without dripping down the rim.
- Gradient red finish: The red deepens toward the base, so it looks as good on the table as it does on the stove.
- Hanging hole: Store it on a hook and keep the cabinet free for the pots that stack.
- 4.5 lb heft: Heavy enough to hold heat for a hard sear, light enough to lift with one hand.
What's Included
In the box: one MegaChef MG-FR26AR 10.25 in enameled cast iron skillet in gradient red.
Before You Buy
- It is a shallow 1.5 in deep skillet, not a braiser. Use it for searing, frying, and cornbread; reach for a Dutch oven when the recipe calls for a lot of liquid.
- Hand wash only, and keep it under 450°F in the oven. Warm soapy water and a soft sponge protect the enamel; the dishwasher and higher heat will not.
- The cast iron handle gets hot, and there is no helper handle. Keep a mitt or a silicone handle sleeve on it whenever the pan is on the burner or in the oven.
Perfect For
- Weeknight steaks and chicken thighs seared hard and finished in the oven
- Cornbread, skillet cookies, and Dutch babies served straight from the pan
- Tomato-based pan sauces that bare iron cannot handle
- Cooks who want cast iron without the seasoning routine
- Open shelving and hanging racks where the red finish shows
- Gifts for new apartments and first kitchens
Care & Use
- Hand wash with warm soapy water and a soft sponge; never put it in the dishwasher.
- Let the pan cool before washing; do not plunge hot enamel into cold water.
- Use wood, silicone, or nylon utensils to keep the enamel interior from chipping.
- Keep oven use at or below 450°F.
- Use a mitt or handle sleeve; the cast iron handle stays hot long after cooking.
- Dry fully and hang it by the handle hole or store it with a cloth between stacked pans.
Shipping
Your MegaChef enameled skillet ships boxed with corner protection to guard the enamel finish. Ships fast from CurbGo with tracking.
Why cooks choose enamel over bare iron
Burner to oven, one pan
Sear on the stovetop, then slide the 10.25 in skillet into a 450°F oven to finish. Steaks, chicken thighs, and cornbread all come out of the same pan with fewer dishes to wash.
Spouts that keep things clean
Two pour spouts let you drain fat or pour a pan sauce from either side without it running down the red enamel. The hanging hole keeps it on a hook instead of the cabinet.
The numbers that matter
A 10.25 in enameled skillet built for searing and finishing.
10.25 in
Cooking diameter
450°F
Oven-safe limit
4.5 lb
Skillet weight
90 day
MegaChef limited warranty
How does it compare to a bare cast iron skillet or a non-stick pan?
vs. a bare pre-seasoned cast iron skillet
Bare iron needs oiling after every wash and reacts with tomatoes and wine. This enamel interior needs neither seasoning nor babysitting.
vs. a non-stick aluminum skillet
Coated aluminum cannot take a 450°F oven or a hard sear without wearing out. Enameled cast iron holds heat and handles both.
vs. an enameled Dutch oven
A Dutch oven braises; this 1.5 in deep skillet sears and fries. At 4.5 lb it is also far easier to lift and hang.
Fits your stovetop
A 10.25 in enameled skillet. Here is the footprint before it arrives.
- Length
- 15.5 in, handle to spout
- Width
- 11.25 in
- Height
- 1.5 in
- Cooking diameter
- 10.25 in
- Weight
- 4.5 lb
- The 10.25 in cooking surface sits fully on a standard 8 or 9 in burner and fits any 30 in range oven with the handle inside.
- At 15.5 in handle to spout it hangs on a wall rack or pot hook without hitting a backsplash shelf.
- At 1.5 in deep it stacks under other pans with a cloth between them to protect the enamel.
Full Specifications
Every detail, measured and listed
| Model | MG-FR26AR |
|---|---|
| Color | Gradient red |
| Material | Enameled cast iron, enamel interior and exterior |
| Cooking diameter | 10.25 in |
| Depth | 1.5 in |
| Oven safe | Up to 450°F |
| Spouts | Two pour spouts |
| Handle | Cast iron with hanging hole |
| Dimensions | 15.5 in L (handle to spout) x 11.25 in W x 1.5 in H |
| Weight | 4.5 lb |
| Seasoning | None required |
| Dishwasher safe | No, hand wash only |
| Warranty | 90-day limited warranty from MegaChef |
FAQs
Common questions that customers ask
Is the MegaChef enameled cast iron skillet oven safe?
Yes, up to 450°F. Sear on the stovetop and finish in the oven in the same pan, using a mitt on the cast iron handle.
Do you need to season an enameled cast iron skillet?
No. The interior is enameled, so it arrives ready to cook and never needs the oiling routine that bare cast iron does.
Can enameled cast iron go in the dishwasher?
No. Hand wash this skillet with warm soapy water and a soft sponge to protect the enamel finish.
How heavy is a 10.25 inch cast iron skillet?
This one weighs 4.5 lb, heavy enough to hold searing heat but light enough to lift one-handed to the table.
Is enameled cast iron non-stick?
Enamel is smoother than bare iron and releases food well once the pan is preheated with a little oil. It is not a coated non-stick surface, so preheat and use fat for eggs.
How fast does it ship?
We ship to the 48 contiguous states and process orders within 2 business days, with tracking sent as soon as it leaves the warehouse.
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MegaChef is a Santa Clarita, California brand known for countertop appliances, cast iron, and buffet-ready serveware, from electric skillets and slow cookers to enameled Dutch ovens and thermal carafes. The line favors simple, durable designs at everyday prices, and every product ships with a published 90-day limited warranty and U.S.-based support.
Sear, finish, serve
10.25 in of enameled cast iron in gradient red.