Dinner arrives all at once
One basket means the chicken cools on a plate while the fries take their turn. Two independent zones run their own time and heat, so the protein and the side come out crisp together with no reheating.
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Cook the main and the side at their own temperatures and pull both out hot at the same minute.
Ships to the lower 48 states with tracking.
Why buy from CurbGo
At a Glance
A single-basket air fryer makes you choose: cook the chicken first and let it go cold while the fries crisp, or crowd both in and get neither right. The MegaChef MCAI-DUAL puts two 4.8-quart nonstick baskets side by side, each with its own time and temperature on an LED touch panel, so a 400°F batch of wings and a 350°F tray of vegetables finish together. It runs 1700 watts on a standard outlet and needs no oil beyond a light spray.
Key Features
What's Included
In the box: the MegaChef dual basket air fryer with the LED touch panel, two removable 4.8-quart nonstick baskets, the two-piece crisper tray for each zone, and the user manual.
Before You Buy
Perfect For
Care & Use
Shipping
Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.
One basket means the chicken cools on a plate while the fries take their turn. Two independent zones run their own time and heat, so the protein and the side come out crisp together with no reheating.
A small 4-quart fryer feeds two and leaves everyone else waiting on round two. With 9.6 quarts across two baskets you crisp a full bag of fries and a pound and a half of wings in a single go.
Icon-only fryers leave you guessing what the little drumstick actually means. The LED touch display shows each zone's temperature and minutes in plain digits, and the timer is set per basket to the minute.
Two zones, one outlet, plenty of room.
One drawer cooks one thing at one temperature, so dinner happens in shifts. Two 4.8-quart zones with their own settings finish a main and a side side by side, with no cold plate waiting.
An oven-style unit crisps on flat racks and needs a mid-cook flip of every piece. Drawer baskets with crisper trays let hot air hit food from all sides, and a quick basket shake does the work of a flip.
A deep fryer needs a quart or more of oil, a splatter zone, and a smell that lingers for a day. Hot air at up to 400°F crisps wings and fries with a light spray and no oil to strain and store.
A two-drawer fryer with a wide footprint. Worth measuring the counter before it arrives.
Every detail, measured and listed
| Model | MCAI-DUAL |
|---|---|
| Power | 1700W |
| Baskets | 2, independently controlled |
| Capacity | 4.8 quarts per basket, 9.6 quarts total |
| Temperature range | 176 to 400°F |
| Timer | 60 minutes, set per zone |
| Display | LED touch |
| Safety | Auto shutoff when a basket is removed, cool-touch handles, non-slip feet |
| Basket coating | Nonstick removable pot with two-piece crisper tray |
| Finish | Black and stainless steel |
| Dimensions | 16 in W x 14.5 in D x 13 in H |
| Weight | About 14 lb |
| Care | Hand wash baskets and trays, wipe the body |
| Warranty | 90-day limited |
Common questions that customers ask
Each basket holds 4.8 quarts, for 9.6 quarts total. In practice that is about a pound and a half of wings or a full 2-pound bag of frozen fries per side.
Yes. Each zone has its own temperature from 176 to 400°F and its own timer up to 60 minutes, all set on the LED touch panel.
Hand wash them. The nonstick baskets and crisper trays clean up with warm soapy water and a soft sponge; keep them out of the dishwasher to protect the coating.
A safety switch pauses the heating the moment a basket comes out and resumes when you slide it back, so you can shake fries or flip chicken without touching the controls.
About 16 inches wide, 14.5 inches deep, and 13 inches tall, at roughly 14 pounds. Leave a few inches of clearance behind it for the exhaust vent.
We ship to the 48 contiguous states and process within 2 business days, with tracking sent as soon as it leaves the warehouse.
Toss fries in oil before they go in
$26.99
Store the second batch for tomorrow
$18.99
MegaChef is a Santa Clarita, California small-appliance brand that builds the countertop workhorses most kitchens actually use: griddles, panini presses, air fryers, dehydrators, and toaster ovens. The designs favor simple controls, nonstick surfaces, and compact footprints over touchscreens and gimmicks, and every appliance is backed by a published 90-day limited warranty and U.S.-based support.
Two 4.8-quart zones, 1700 watts, and no oil to pour.