Nothing in it you did not put there
Packaged jerky and dried fruit hide sugar, salt, and preservatives behind a premium price. Here you pick the cut, the marinade, and the fruit, and warm air does the rest, so every batch is as clean as you made it.
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Turn a pound of sliced beef or a bag of apples into clean, homemade dried snacks while you sleep.
Ships to the lower 48 states with tracking.
Why buy from CurbGo
At a Glance
Store jerky costs more per ounce than steak and comes loaded with sugar and preservatives. The MegaChef MC1159 dries your own with nothing but warm air: five BPA-free trays stack over a 250-watt base, a digital panel sets the heat anywhere from 104 to 158°F, and a 48-hour timer lets a tray of sliced beef or apple rings finish overnight and switch off by itself. The whole unit weighs about 6 pounds and packs down for the cabinet.
Key Features
What's Included
In the box: the MegaChef dehydrator base with the digital timer and temperature panel and its 39 inch cord, five stackable BPA-free food-grade trays, the stainless steel cover, and the user manual.
Before You Buy
Perfect For
Care & Use
Shipping
Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.
Packaged jerky and dried fruit hide sugar, salt, and preservatives behind a premium price. Here you pick the cut, the marinade, and the fruit, and warm air does the rest, so every batch is as clean as you made it.
Cheap dehydrators leave the bottom rack leathery and the top rack still damp. Continuous 360-degree airflow moves warm air around all five trays at once, so you stack it, set it, and never rotate a thing.
Drying takes hours, so the power draw matters more than the peak. At 250 watts this runs through the night for pennies, stays quiet enough for the counter, and the 48-hour timer shuts it off on its own.
Low heat, long timer, five trays of room.
Most ovens bottom out around 170°F, too hot for herbs and fruit, and they tie up the range for ten hours at ten times the wattage. This holds a true 104 to 158°F on 250 watts with the oven free.
Bare-bones stackers have a single heat setting, no timer, and a fan that only reaches the bottom tray. This adds a digital thermostat, a 48-hour auto-off timer, and all-around airflow that reaches every tray.
A bag of jerky costs more per ounce than the steak it came from and carries sugar and nitrates. A pound of your own sliced beef dries for the price of the meat and the marinade you chose.
A compact five-tray stacker. Here is the footprint before it arrives.
Every detail, measured and listed
| Model | MC1159 |
|---|---|
| Trays | 5 stackable, BPA-free food-grade |
| Power | 250W |
| Temperature range | 104 to 158°F (40 to 70°C) |
| Timer | Digital, 1 to 48 hours with auto shut-off |
| Airflow | 360-degree continuous circulation |
| Controls | Digital panel |
| Materials | ABS and PS body, stainless steel cover |
| Dimensions | 12.8 in W x 9.8 in D x 8.75 in H |
| Weight | About 6 lb |
| Cord length | 39 in |
| Care | Hand wash trays and cover, wipe base |
| Warranty | 90-day limited |
| Origin | Imported |
Common questions that customers ask
Beef, turkey, and venison jerky, apples, bananas, mangoes, tomatoes, peppers, mushrooms, herbs, and fruit leather. Anything sliced thin and spread in a single layer works across the five trays.
The digital panel sets heat from 104 to 158°F (40 to 70°C), and the timer runs from 1 to 48 hours, shutting the unit off when time is up.
Hand wash them. The BPA-free trays and cover clean up in warm soapy water; the base gets a wipe with a damp cloth and never goes in water.
No rotating. Continuous 360-degree airflow circulates warm air around all five trays, so top and bottom finish at the same time.
It draws 250 watts, low enough to run overnight cheaply. The fan makes a steady low hum while it runs, like a small desk fan.
We ship to the 48 contiguous states and process within 2 business days, with tracking sent as soon as it leaves the warehouse.
Boards for slicing fruit and beef
$39.99
Airtight tubs for the finished jerky
$18.99
MegaChef is a Santa Clarita, California small-appliance brand that builds the countertop workhorses most kitchens actually use: griddles, panini presses, air fryers, dehydrators, and toaster ovens. The designs favor simple controls, nonstick surfaces, and compact footprints over touchscreens and gimmicks, and every appliance is backed by a published 90-day limited warranty and U.S.-based support.
Five trays, a 48-hour timer, and heat you set by the degree.