MegaChef MC-A150 15.5 x 10.5 Inch Acacia Wood Rectangular Cutting and Serving Board with Rounded Edges, Dark Brown

A knife-friendly slab of dark acacia that preps dinner and then serves the cheese

At a Glance

• What it is: a solid acacia wood cutting and serving board, model MC-A150, in dark brown
• Size: 15.5 x 10.5 in surface, about 1 in thick, about 2.5 lb
• Edges: rounded on every side for a comfortable grip and a softer look on the table
• Surface: smooth-finished acacia that resists knife marks, water, and staining
• Warranty: 90-day limited warranty from MegaChef

Most everyday boards are either flimsy plastic that scars and slides or bulky blocks too heavy to pull out for a quick onion. This MegaChef acacia board sits in the useful middle. At 15.5 x 10.5 in and about 2.5 lb, it is big enough to break down a chicken, light enough to grab one-handed, and handsome enough to carry the cheese and crackers straight to the table.

Key Features

• Dense acacia hardwood: Acacia is a tight-grained tropical hardwood that shrugs off knife marks and stains, so the surface stays smooth and rich through years of daily chopping.
• 15.5 x 10.5 in of surface: Enough room to dice an onion, slice a loaf, and stage a pile of herbs at the same time without anything falling off the edge.
• Rounded edges all around: The softened edges are easier on your hands when you carry it and give the board a finished, furniture-like look when it doubles as a serving tray.
• Kind to your knives: Wood gives slightly under a blade where glass, stone, and composite do not, so edges stay sharp longer between sharpenings.
• Water and stain resistant: The smooth-finished acacia sheds spills and juice instead of drinking them in, so a quick wipe after prep keeps it clean.
• Light enough to grab daily: At about 2.5 lb and about 1 in thick, it comes out for a two-minute job and slides back into the cabinet without a second thought.
• Prep board and serving board in one: The dark brown grain looks as good under a wedge of cheese as it does under a pile of chopped vegetables.

What's Included

In the box: one 15.5 x 10.5 x 0.98 in solid acacia wood cutting and serving board in dark brown.

Before You Buy

• Hand wash only, and never soak it. Warm water, mild soap, a quick rinse, and a towel dry. Dishwashers and sink soaks will crack and warp solid wood.
• It needs oiling. Rub in food-grade mineral oil about once a month and whenever the surface looks dry or pale, or the acacia will dry out and split.
• There is no juice groove. This is a flat board on both faces, so carve a resting roast on a grooved block instead, or expect the juices to reach the counter.
• It is about an inch thick, not a butcher block. That is the right weight for daily prep and serving, but it is not the heavy slab you would stand on the counter for cleaver work.

Perfect For

• Daily vegetable, bread, and cheese prep on a board that stays put
• Cheese and cracker boards carried straight from counter to coffee table
• Small kitchens that want one good-looking board instead of a stack of plastic ones

Care & Use

• Hand wash with warm water and mild soap, rinse quickly, towel dry, and stand the board on edge to air-dry fully.
• Never soak the board, never run it through the dishwasher, and never leave it lying flat and wet.
• Oil regularly with food-grade mineral oil: pour, rub in with a clean cloth, let it absorb, and wipe off the excess.
• Not for microwave, oven, or open-flame use.
• Store dry, away from the stovetop and direct sunlight, which dry and crack wood.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.