MegaChef MC-A143 3-Piece Acacia Wood Cutting, Prep and Serving Board Set, 16.5 in, 11.3 in and 5.5 in Boards, Natural Brown

One board for the roast, one for the onions, and a little one for the cheese

At a Glance

• What it is: a 3-piece acacia hardwood board set, one large cutting board, one medium prep board, and one small serving board
• Sizes: 16.5 x 11.3 in large board, 11.3 in medium board, 5.5 in small board, each about 0.8 in thick
• Material: solid acacia with the natural grain and color variation the wood is known for
• Weight: about 6.5 lb for the full set
• Warranty: 90-day limited warranty from MegaChef

Acacia is a dense, tight-grained hardwood, which is why it holds up to a chef's knife and still looks good enough to carry a cheese course to the table. This MegaChef set gives you three sizes so raw meat, vegetables, and finished food never have to share a surface. The largest board handles a whole chicken, the middle one is the everyday chopping board, and the smallest goes straight from counter to coffee table.

Key Features

• Three sizes, three jobs: The 16.5 in board takes roasts and big batches, the 11.3 in board covers daily chopping, and the 5.5 in board serves cheese, fruit, or a sliced baguette.
• Dense acacia hardwood: Acacia is harder than pine or rubberwood, so the surface resists deep knife scars and stays flat through years of hand washing and oiling.
• Gentle on knife edges: Wood gives slightly under the blade, which keeps a sharp edge sharp far longer than glass or stone boards ever will.
• Separate boards, safer prep: Keep one board for raw meat and another for produce, so cross-contamination stops being something you have to think about mid-recipe.
• Ready to serve: The natural grain and warm brown tones look finished as they are, so any of the three doubles as a charcuterie or bread board for guests.
• Light enough to move: At about 6.5 lb for all three, each board lifts easily to scrape scraps into a pot or to rinse at the sink.

What's Included

In the box: three acacia wood boards, one large 16.5 x 11.3 in cutting board, one medium 11.3 in prep board, and one small 5.5 in serving board.

Before You Buy

• These boards are hand wash only. Acacia will crack and warp in a dishwasher, so wash with warm soapy water, rinse, and stand them on edge to dry.
• Plan on oiling them. A coat of food-safe mineral oil every few weeks keeps the wood from drying out and turning gray; skip it and the boards will show it.
• There are no juice grooves. All three boards are flat on both faces, so a rested roast will run onto the counter unless you keep a towel close or carve over a rimmed tray.
• Grain and color vary board to board. Acacia is a natural hardwood with light and dark streaks, so your set will not match the photo exactly, and the three boards will not match each other.

Perfect For

• Sunday roasts, whole chickens, and watermelon that need a full-size cutting surface
• Weeknight chopping on the medium board while the large one stays clean for meat
• Cheese, fruit, and crackers on the small board at the coffee table

Care & Use

• Hand wash with warm water and mild dish soap, rinse, and dry standing on edge. Never soak and never put acacia in the dishwasher.
• Rub in food-safe mineral oil when the wood looks dry, about every 3 to 4 weeks with regular use, and let it soak in overnight.
• Do not put wood boards in the microwave, oven, or near an open flame.
• Scrub away odors with coarse salt and half a lemon, then rinse and oil.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.