A sear a nonstick pan can't match
Coated pans cap out at low heat and steam your steak. This heavy cast iron gets hot and holds it, so meats and cornbread build a deep, even crust every time.
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The skillet that does the searing your nonstick pan cannot.
Ships to the lower 48. Orders process within 2 business days.
At a Glance
The skillet that does the searing your nonstick pan cannot. The Crock-Pot 10-Inch Enameled Cast Iron Skillet in red gets screaming hot and holds it, so steaks, chops, and cornbread build a real crust, then moves straight into a 500°F oven to finish - with dual pour spouts to drain fat or pour a pan sauce cleanly.
Key Features
Before You Buy
The honest limits, so this arrives as the product you pictured.
What's Included
Perfect For
Q: Does it come with a lid?
A: No. It is an open skillet designed for searing, frying, and baking.
Q: Is it dishwasher safe?
A: No. Hand wash it with warm soapy water to protect the enamel.
Q: Can it go in the oven?
A: Yes. It is oven-safe to 500°F, so you can sear on the stovetop and finish in the oven.
Q: How fast will it ship and can I return it?
A: Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Crock-Pot has been a trusted name in home cooking for over 50 years, and the Artisan line brings professional-grade enameled cast iron performance to your kitchen at an exceptional value. Each piece is crafted for even heat, durability, and timeless style, built to be used hard and handed down. At CurbGo we stock the heirloom-quality version and skip the boutique markup.
Shipping & Warranty
Every order is packed with care and tracked to your door. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Size | 10-inch round skillet |
|---|---|
| Material | Enameled cast iron |
| Color | Red |
| Features | Dual pour spouts, two handles |
| Cooktops | Gas, electric, ceramic, induction |
| Oven-safe | Up to 500°F |
| Cleaning | Hand wash recommended |
| Utensils | Wood, silicone, or nylon |
Coated pans cap out at low heat and steam your steak. This heavy cast iron gets hot and holds it, so meats and cornbread build a deep, even crust every time.
Half of cooking is finishing in the oven. Sear on any cooktop, slide the whole skillet into a 500°F oven, then use the dual spouts to pour off fat or a pan sauce with no drips.
Bare cast iron rusts and needs constant seasoning. The enamel finish is naturally nonstick, nonreactive, and wipes clean, so you get the performance without the upkeep.
The facts on the skillet.
Coated pans cannot take high heat or a 500°F oven and wear out fast. Enameled cast iron sears hard, moves to the oven, and lasts for decades.
Raw cast iron needs seasoning and reacts with acidic pan sauces. The porcelain enamel is nonreactive and ready to cook with no seasoning.
Thin stainless loses heat the moment food hits it. Heavy cast iron holds its temperature, so a full pan of chops still gets a proper crust.
No. It is an open skillet designed for searing, frying, and baking.
No. Hand wash it with warm soapy water to protect the enamel.
Yes. It is oven-safe to 500°F, so you can sear on the stovetop and finish in the oven.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Crock-Pot has been a trusted name in home cooking for over 50 years, and the Artisan line brings professional-grade enameled cast iron performance to your kitchen at an exceptional value. Each piece is crafted for even heat, durability, and timeless style, built to be used hard and handed down. At CurbGo we stock the heirloom-quality version and skip the boutique markup.