A sear a nonstick pan can't match
Coated pans cap out at low heat and steam your steak. This heavy cast iron gets hot and holds it, so meats and cornbread build a deep, even crust every time.
Crock-Pot 10-Inch Enameled Cast Iron Skillet with Dual Handles & Pour Spouts – Red, Oven Safe to 500°F, Induction Compatible
The skillet that does the searing your nonstick pan cannot.
$51.99
- 10-inch cast iron skillet
- Oven-safe to 500°F
- Dual pour spouts
- Induction and all cooktops
- Enameled cast iron
Ships to the lower 48. Orders process within 2 business days.
- Fast Shipping Ships within 2 business days
- 30-Day Returns Unused items in original packaging
- U.S.-Based Support Real people, quick answers
Description
Crock-Pot 10-Inch Enameled Cast Iron Skillet with Dual Pour Spouts - Red
At a Glance
- What it is: A 10-inch enameled cast iron skillet with dual pour spouts and two handles, built for searing, frying, and baking
- Serious sear: Heavy cast iron gets hot and stays hot for a real crust on steaks, chops, and cornbread
- Every cooktop plus oven: Works on gas, electric, ceramic, and induction, and is oven-safe to 500°F
- Dual pour spouts: Drain fat or pour sauce cleanly from either side
- Red enamel: A striking finish that carries from stovetop to table
The skillet that does the searing your nonstick pan cannot. The Crock-Pot 10-Inch Enameled Cast Iron Skillet in red gets screaming hot and holds it, so steaks, chops, and cornbread build a real crust, then moves straight into a 500°F oven to finish - with dual pour spouts to drain fat or pour a pan sauce cleanly.
Key Features
- Heavy enameled cast iron: Superior heat retention for an even, lasting sear
- Dual pour spouts: Pour off fat or sauce cleanly from both sides
- Two cast iron handles: Balanced two-handed lifting, even with mitts
- Naturally nonstick enamel: Easy to clean and never absorbs flavors or odors
- All-cooktop compatible: Works on gas, electric, ceramic, and induction cooktops
- Oven-safe to 500°F: Sear on the stove, then finish in the oven or broiler range
Before You Buy
The honest limits, so this arrives as the product you pictured.
- No lid is included. This is an open skillet for searing, frying, and baking.
- Hand wash only. The enamel is not dishwasher safe; warm soapy water keeps it looking new.
- The handles get hot on the stovetop and in the oven. Always use a mitt or pad.
- Use wood, silicone, or nylon utensils to protect the enamel from scratches.
What's Included
- Crock-Pot 10-Inch Enameled Cast Iron Skillet
Perfect For
- Searing steaks, chops, and burgers
- Frying eggs, potatoes, and hash
- Baking cornbread and skillet desserts
- Building pan sauces after a sear
Full Specifications▼
Size & Materials
- Size: 10-inch round skillet
- Material: Enameled cast iron
- Color: Red
- Features: Dual pour spouts, two handles
Performance & Compatibility
- Cooktops: Gas, electric, ceramic, induction
- Oven-safe: Up to 500°F
Care
- Cleaning: Hand wash recommended
- Utensils: Wood, silicone, or nylon
Frequently Asked Questions▼
Q: Does it come with a lid?
A: No. It is an open skillet designed for searing, frying, and baking.
Q: Is it dishwasher safe?
A: No. Hand wash it with warm soapy water to protect the enamel.
Q: Can it go in the oven?
A: Yes. It is oven-safe to 500°F, so you can sear on the stovetop and finish in the oven.
Q: How fast will it ship and can I return it?
A: Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Care & Use▼
- Hand wash with warm, soapy water and a soft sponge; dry thoroughly.
- Use wood, silicone, or nylon utensils to protect the enamel.
- Always use a mitt - both handles get hot.
- Avoid sudden temperature changes to keep the enamel chip-free.
Why Choose Crock-Pot?▼
Crock-Pot has been a trusted name in home cooking for over 50 years, and the Artisan line brings professional-grade enameled cast iron performance to your kitchen at an exceptional value. Each piece is crafted for even heat, durability, and timeless style, built to be used hard and handed down. At CurbGo we stock the heirloom-quality version and skip the boutique markup.
Shipping & Warranty
Every order is packed with care and tracked to your door. Ships fast from CurbGo with tracking.
Guarantees
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
Specs
| Size | 10-inch round skillet |
|---|---|
| Material | Enameled cast iron |
| Color | Red |
| Features | Dual pour spouts, two handles |
| Cooktops | Gas, electric, ceramic, induction |
| Oven-safe | Up to 500°F |
| Cleaning | Hand wash recommended |
| Utensils | Wood, silicone, or nylon |
Why this skillet earns its place
Stovetop to oven, spouts and all
Half of cooking is finishing in the oven. Sear on any cooktop, slide the whole skillet into a 500°F oven, then use the dual spouts to pour off fat or a pan sauce with no drips.
Cast iron without the fuss
Bare cast iron rusts and needs constant seasoning. The enamel finish is naturally nonstick, nonreactive, and wipes clean, so you get the performance without the upkeep.
By the numbers
The facts on the skillet.
10 in
Skillet size
500°F
Oven-safe
2
Pour spouts
How it compares
Against a nonstick skillet
Coated pans cannot take high heat or a 500°F oven and wear out fast. Enameled cast iron sears hard, moves to the oven, and lasts for decades.
Against bare cast iron
Raw cast iron needs seasoning and reacts with acidic pan sauces. The porcelain enamel is nonreactive and ready to cook with no seasoning.
Against a stainless fry pan
Thin stainless loses heat the moment food hits it. Heavy cast iron holds its temperature, so a full pan of chops still gets a proper crust.
Does it come with a lid?
No. It is an open skillet designed for searing, frying, and baking.
Is it dishwasher safe?
No. Hand wash it with warm soapy water to protect the enamel.
Can it go in the oven?
Yes. It is oven-safe to 500°F, so you can sear on the stovetop and finish in the oven.
How fast will it ship and can I return it?
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Verified Purchase Reviews
Real feedback from verified purchasers of this product.
Customer Reviews
4.75 out of 5
Based on 12 reviews
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★★★★★★★★★★
06/06/2026
Good for the money
Like cooking in this pan. Heavy duty but wrll worth it
★★★★★★★★★★
05/23/2026
Top Quality Enameled Cast Iron Skillet
The chef in our house loves this skillet. He raves about how evenly and easily it cooks a sunny side up egg and is very pleased with how easy it is to clean. It's a work horse in our kitchen every day!
★★★★★★★★★★
05/21/2026
You will love it!
This pan is by baby! I use it every day for many different cooking tasks and techniques. Non-stick surface is very durable and so easy to clean. (Outter enamel cleans like a dream as well) I've used it many times on both the stove top (electric) and in the oven with no problems or damage. And it's so pretty in my kitchen!
★★★★★★★★★★
03/25/2026
New Pan
Whyyy are there so many bad reviews?! I love this pan! It heats evenly, a great weight, and has held up perfectly. We normally cook with cast iron without a ceramic coating but wanted to try this out. Like a ceramic Dutch oven if anything gets stuck and wont come out (the little black specks) boil water with some baking soda. The specks will come out all on their own. We love this so much we ordered one for my dad.
★★★★★★★★★★
02/25/2026
All in all, very pleased
Bought this to replace my old cast iron pan that had started to flake on the outside. I decided not to use bare cast iron anymore as I’ve had such good luck with the enamel version in my various Dutch ovens. I won’t use it on top of the stove as I have good oxo non stick pans for eggs, etc. I will mainly use this new one for roasting chicken and turkey thighs, just like with the old one. I did do a large chicken breast the other day and it came out great. After I took the meat and drippings out, I let it cool completely and then wiped the pan. There were a few minor bits stuck on but when I washed it, they came right off in hot, soapy water. Due to the extra handle , it does weigh slightly more than my old one but the handle compensates for the weight. The skin didn’t get quite as brown as with the old one but I had it on 350. With thighs, I normally set it on 365 for a shorter cook time so I’ll just have to see.
Showing 5 of 12 reviews
Crock-Pot has been a trusted name in home cooking for over 50 years, and the Artisan line brings professional-grade enameled cast iron performance to your kitchen at an exceptional value. Each piece is crafted for even heat, durability, and timeless style, built to be used hard and handed down. At CurbGo we stock the heirloom-quality version and skip the boutique markup.
