Gibson Home Brickstone Pre-Seasoned Cast Iron Skillet Set, 3 Piece, 6, 8 and 10 In, Black

Fried eggs, seared steak and cornbread, each in a pan sized for the job

At a Glance

• 6, 8 and 10 in: one skillet for eggs, one for sides, one for steaks
• Pre-seasoned: ready to cook the day it arrives
• Dual pour spouts: drain grease or pour pan sauce from either side
• Hanging holes: hang all three on hooks to save cabinet space
• 9.1 lb set: solid cast iron that holds heat

Cast iron does its best work when the pan fits the food. This Gibson Home Brickstone set gives you three pre-seasoned skillets, 6, 8 and 10 inches across, so a single fried egg, a pan of roasted vegetables, and a seared steak each get the right size. Heavy cast iron holds heat for a deep, even sear, dual pour spouts drain fat or pour off sauces, and the handles have hanging holes for storage. The skillets come seasoned and ready, and the surface only gets better with every meal you cook in them.

Key Features

• Three sizes in one box: 6, 8, and 10 inch skillets cover single eggs, side dishes, and family-size sears.
• Pre-seasoned surface: the skillets arrive seasoned, so you can cook in them right away.
• Heat that stays put: dense cast iron holds temperature when cold food hits the pan, for a better crust.
• Dual pour spouts: a lip on each side drains grease and pours pan sauces with more control.
• Hanging holes in the handles: hang the set on hooks or a rail and keep cabinets clear.
• Oven safe to 450 F: finish a frittata or bake skillet cornbread straight from the stovetop.

What's Included

In the box: three pre-seasoned cast iron skillets, one 6 inch, one 8 inch and one 10 inch.

Before You Buy

• The set weighs 9.1 pounds. Cast iron is heavy. Lift the full 10 inch skillet with both hands and an oven mitt.
• The handles get hot. Cast iron carries heat into the handle, so always grab it with an oven mitt or handle cover.
• Hand wash only, then dry and oil. Cast iron rusts if left wet or run through the dishwasher. Dry it on the stove and wipe on a thin coat of oil after each wash.
• Use it on gas, electric, and ceramic stovetops. The skillets are made for non-induction cooktops.

Perfect For

• Fried eggs and breakfast for one
• Seared steaks and pork chops
• Skillet cornbread and frittatas
• Roasted vegetables and pan sauces
• A first-home cast iron starter set

Care & Use

• Wash by hand with hot water and a brush or sponge, then dry right away.
• Warm the skillet on the stove for a minute to drive off moisture, then rub in a thin layer of cooking oil.
• Never soak cast iron or put it in the dishwasher.
• Always use an oven mitt, since the handles get hot.
• Store the skillets dry, hanging or with a paper towel between stacked pans.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.