MegaChef Enameled Cast Iron Oval Casserole with Lid, 7 Qt, Holds a Whole Chicken, Gray

Room for the whole bird, the big roast, and the holiday crowd that comes with them

At a Glance

• 7 quarts: space for a whole chicken or a long cut of brisket
• Oval shape: fits long roasts that crowd a round pot
• Oven safe to 450 F: roast, braise, and bake with confidence
• Dishwasher safe: pot and lid clean up in the dishwasher
• Gray enamel: a neutral finish that suits any kitchen

Round pots run out of room when the roast is long. This MegaChef oval casserole holds 7 quarts in a 16.5-inch body, so a whole chicken, a pork shoulder, or a rack of short ribs lies flat with space for vegetables around it. Heavy enameled cast iron spreads heat evenly and holds it for the length of a slow braise, the pot is oven safe to 450 F, and both the pot and lid can go in the dishwasher. The soft gray finish works for weeknights and dinner parties alike.

Key Features

• Oval for long cuts: whole poultry, pork loin, and brisket fit without folding or trimming.
• 7-quart capacity: enough to feed a crowd or cook once and eat twice.
• Rated to 450 F: hot enough to roast and brown, gentle enough for low, slow braises.
• Heat that lasts: thick cast iron distributes heat evenly and keeps food warm on the table.
• Dishwasher safe: once it cools, the pot and lid can go straight into the dishwasher.
• Wide 1.75-inch handles: cast iron handles give a secure hold for a heavy, full pot.

What's Included

In the box: one 7-quart oval enameled cast iron casserole and its matching cast iron lid.

Before You Buy

• It weighs 15 pounds with the lid. The pot alone is 9.8 pounds and the lid 5.3 pounds, before any food. Lift it with both hands and oven mitts.
• Check your oven and cabinet space. It runs 16.5 inches long across the handles, so measure your oven rack and storage shelf first.
• Oven use tops out at 450 F. Keep it under 450 F and out from under the broiler, and avoid sudden temperature changes that can crack enamel.

Perfect For

• Whole roast chicken with root vegetables
• Holiday pot roast, brisket, and pork shoulder
• Dinner parties and Sunday family suppers
• Big-batch stews to freeze for later
• Upgrading from a disposable roasting pan

Care & Use

• Let the pot cool fully before washing it in the dishwasher or by hand with warm soapy water.
• Use wood, silicone, or nylon utensils to protect the enamel.
• Lift with oven mitts, since the handles and lid get hot.
• Dry the rim and lid edge before storing to protect any exposed cast iron.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.