MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue
MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue
MegaChef Dutch Oven dimensions: 14.75 in length with handles, 5 in height with lid, 11 in pot diameter
MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue
MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue
MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue
MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue

MegaChef Enameled Cast Iron Dutch Oven with Self-Basting Lid, 6.35 Qt Round, 11 Inch, Dark Blue

A 6.35-quart enameled cast iron Dutch oven with a self-basting lid that bakes, braises, and serves in one pot.

$51.99$67.99CurbGo Savings: Save $16
  • 6.35-quart capacity
  • Oven safe to 500 F
  • Induction compatible
  • Self-basting lid
  • 11-inch round
Estimated arrival Enter your ZIP for a delivery date

Ships to the lower 48 states with tracking.

Why buy from CurbGo

  • Risk-free 30-day returnsUnused, in the original packaging
  • U.S.-based home goods retailerReal U.S.-based support, before and after
  • MegaChef warrants this item free of defects in material and workmanship for 90 days from purchase for the original buyer, and replaces a defective item. Normal wear, misuse, and alteration are not covered.View Megachef's warranty ↗ Hover for the manufacturer's policy

Bake crusty bread and braise short ribs in one pot that goes from stovetop to oven to table

At a Glance

  • 6.35 quarts: room for a whole chicken, a big batch of chili, or a boule of bread
  • Self-basting lid: condensation drips back down to keep braises moist
  • Oven safe to 500 F: hot enough for no-knead bread and high-heat roasting
  • Induction ready: works on induction as well as gas and electric burners
  • Dark blue enamel: a deep finish that serves straight at the table

One heavy pot can handle most of what a home cook makes in a week. This MegaChef Dutch oven holds 6.35 quarts in an 11-inch round body, so a family pot roast, a double batch of soup, or a loaf of crusty bread fits with room to spare. The self-basting lid sends moisture back onto the food, the enameled cast iron holds steady heat on induction and other burners, and the pot handles a 500 F oven. The dark blue finish looks good enough to set right on the table.

Key Features

  • Self-basting lid: steam collects underneath and drips back onto the food, so long braises stay juicy without opening the pot.
  • Works on induction: the cast iron base heats on induction cooktops, so you can sear on the burner and finish in the oven.
  • Rated to 500 F: high enough for preheated no-knead bread and crisp-topped roasts.
  • Steady, even heat: thick cast iron spreads warmth across the base and walls and keeps food hot after it leaves the heat.
  • Enameled finish: the smooth coating needs no seasoning and stands up to tomato sauces and wine braises.
  • Two loop handles: wide cast iron handles give a secure two-handed grip when the pot is full.

What's Included

In the box: one 6.35-quart round enameled cast iron Dutch oven and its matching self-basting cast iron lid.

Before You Buy

  • It weighs 13.11 pounds empty. Cast iron is heavy, and a full pot is heavier still. Lift it with both handles and oven mitts.
  • Wash it by hand. Hand washing with warm soapy water protects the enamel finish, so keep it out of the dishwasher.
  • Avoid sudden temperature changes. Never pour cold water into a hot pot or set it on a cold, wet surface, since a sharp change can crack the enamel.

Perfect For

  • No-knead and sourdough bread baking
  • Pot roast, short ribs, and braised chicken
  • Big batches of chili, soup, and stew
  • Searing on an induction cooktop then finishing in the oven
  • A first-home kitchen that needs one do-it-all pot

Care & Use

  • Let the pot cool, then wash it by hand with warm soapy water and a soft sponge.
  • Heat it gradually on medium or low, since cast iron holds heat well and rarely needs high flame.
  • Use wood, silicone, or nylon utensils to protect the enamel.
  • Dry the rim and lid edge fully before storing.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.

Shop this styleFrench CountryFarmhouse

Why a Dutch oven earns its spot on the stove

Bakery-style bread at home

Preheat the pot to 500 F, drop in the dough, and cover it. The trapped steam builds a crackly crust and an open crumb that a sheet pan cannot match, with no special equipment needed.

Juicy braises without basting

The underside of the lid gathers rising steam and returns it to the food. Short ribs, pot roast, and chicken thighs stay tender through hours of cooking without lifting the lid to spoon over juices.

Burner to oven in one move

Brown meat on an induction, gas, or electric burner, add liquid, then slide the whole pot into the oven. Fewer pans to wash, and the dark blue enamel serves straight at the table.

The Dutch oven in numbers

Sized for family meals and loaves of bread.

6.35 qt Family-size capacity
500 F Maximum oven temperature
11 in Round pot diameter

How does an enameled Dutch oven compare?

vs. bare cast iron

Raw cast iron needs regular seasoning and reacts with acidic sauces. Enamel skips the upkeep and handles tomato and wine.

vs. a stainless stockpot

Thin stainless walls lose heat fast and scorch on the bottom. Heavy cast iron holds a gentle, even simmer.

vs. a slow cooker

A slow cooker cannot sear or bake bread. This pot browns on the burner, then braises or bakes in the oven.

Fits your stove and oven

Measured across the handles with the lid in place.

Overall
14.75 in L x 11 in W x 5 in H
Pot diameter
11 in
Capacity
6.35 qt
Weight
13.11 lb
  • At 14.75 inches across the handles it sits on a standard oven rack with space around it for airflow.
  • The 11-inch base matches a large burner, so heat reaches the whole bottom of the pot.
  • Store it on a low shelf or in a deep drawer, since it is heavy to lift down from a high cabinet.

Full Specifications

Every detail, measured and listed

Capacity6.35 qt
ShapeRound
Diameter11 in
MaterialEnameled cast iron
LidSelf-basting cast iron lid
Oven safeUp to 500 F
CooktopsInduction compatible
CareHand wash
ColorDark blue
Dimensions14.75 in L x 11 in W x 5 in H
Weight13.11 lb
MPNMCCI-A28DB

FAQs

Common questions that customers ask

Does this Dutch oven work on induction?

Yes. The enameled cast iron base works on induction cooktops as well as gas and electric burners.

How hot can it go in the oven?

It is oven safe up to 500 F, which covers preheated bread baking and high-heat roasting.

Can I bake bread in it?

Yes. At 6.35 quarts and 11 inches across, it fits a standard no-knead or sourdough boule with room to rise.

Is it dishwasher safe?

Wash it by hand with warm soapy water to protect the enamel finish.

How fast will it ship and can I return it?

Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.

Cook and serve

CurbGo hunts for the well-made version of everyday things and skips the markup. MegaChef builds cast iron, small appliances, and kitchen basics out of Santa Clarita, California, and this Dutch oven brings the heirloom look and slow-cooking performance people want from enameled cast iron, with a 500 F oven rating and induction-ready base, in a dark blue that moves from stove to table.

Bake, braise, and serve in one pot

Fast shipping. 30-day returns. Enameled cast iron rated to 500 F.