Tender meat every time
Steam rises, beads on the self-basting lid, and falls back onto the roast. Chuck roast and chicken thighs come out fork-tender and juicy instead of dry, even after a long afternoon in the oven.
MegaChef Enameled Cast Iron Casserole with Self-Basting Lid, 5 Qt Round, 10.25 Inch, Blue
A 5-quart round enameled cast iron casserole with a self-basting lid that keeps stews and roasts moist from stove to table.
$54.99$71.99CurbGo Savings: Save $17
- 5-quart capacity
- Self-basting lid
- Oven safe to 450 F
- 10.25-inch round
- Blue gradient finish
Estimated arrival
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Ships to the lower 48 states with tracking.
Why buy from CurbGo
- Risk-free 30-day returnsUnused, in the original packaging
- U.S.-based home goods retailerReal U.S.-based support, before and after
- MegaChef warrants this item free of defects in material and workmanship for 90 days from purchase for the original buyer, and replaces a defective item. Normal wear, misuse, and alteration are not covered.View Megachef's warranty ↗ Hover for the manufacturer's policy
Thick chili, tender pot roast, and soups that simmer low and slow for a family of four
At a Glance
- 5 quarts: a right-size pot for weeknight stews and Sunday roasts
- Self-basting lid: returns moisture to the food while it cooks
- Oven safe to 450 F: braise in the oven or bake a casserole
- Stovetop ready: brown meat on the burner before it goes in the oven
- Blue gradient enamel: color that brightens the kitchen and the table
A good braise needs heat that stays even and moisture that stays put. This MegaChef casserole holds 5 quarts in a 10.25-inch round body, a handy size for chili, pot roast, or a pot of soup for four. The self-basting lid sends condensation back onto the food, the enameled cast iron spreads heat steadily on the stovetop and in an oven up to 450 F, and the smooth enamel handles acidic ingredients like tomatoes and wine. The blue gradient finish carries it from stove to table.
Key Features
- Self-basting lid: moisture gathers under the lid and drips back onto the food, so meat stays tender.
- Stovetop and oven: sear on the burner, then move the pot into an oven heated as high as 450 F.
- Handles acidic food: the enamel coating protects the cast iron from tomato sauces, wine, and vinegar.
- Releases with less oil: the smooth enamel lets you cook with less fat than plain metal pots.
- Even, lasting heat: heavy cast iron keeps a steady simmer and holds warmth at the table.
- Stainless steel knob: the lid knob is stainless steel, and two cast iron handles give a firm grip.
What's Included
In the box: one 5-quart round enameled cast iron casserole and its self-basting cast iron lid with a stainless steel knob.
Before You Buy
- It weighs 12 pounds with the lid. Plan to lift it with two hands and oven mitts, especially when it is full.
- Keep oven use at or below 450 F. Stay under 450 F and keep it out from under the broiler.
- Avoid sudden temperature changes. Do not add cold water to a hot pot or set it on a cold, wet counter, since a sharp change can crack the enamel.
Perfect For
- Chili, beef stew, and soups for four
- Pot roast and braised chicken thighs
- Baked pasta and bubbling casseroles
- Cooks moving up from thin stainless pots
- A colorful piece that serves at the table
Care & Use
- Let the pot cool fully, then wash it by hand with warm soapy water to keep the enamel looking new.
- Use wood, silicone, or nylon utensils to protect the enamel.
- Preheat on low to medium heat, since cast iron holds heat well.
- Always lift with oven mitts, since both handles and the knob get hot.
Shipping
Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.
What a 5-quart casserole does best
Sear first, then simmer
Brown onions and beef right on the burner, add stock, and slide the covered pot into an oven up to 450 F. One pot does both jobs, so there is less to wash later.
Color for the table
The blue gradient enamel goes from oven to table as a serving dish. Heavy cast iron keeps chili and stew warm through second helpings while everyone lingers over dinner.
The casserole in numbers
A family-size pot for everyday cooking.
5 qt
Capacity for four
450 F
Maximum oven temperature
10.25 in
Round pot diameter
How does a cast iron casserole compare?
vs. bare cast iron
Raw cast iron needs seasoning and dislikes acidic sauces. The enamel finish needs no seasoning and handles tomatoes.
vs. a nonstick saucepan
A thin nonstick pan cannot go in a hot oven for hours. This pot moves from burner to oven in one piece.
vs. a glass baking dish
A glass dish has no fitted lid and cannot sear. The cast iron lid traps steam and the base browns meat first.
Fits your stove and cabinet
Measured across the handles with the lid on.
- Overall
- 13.5 in L x 10.25 in W x 6.75 in H
- Pot diameter
- 10.25 in
- Capacity
- 5 qt
- Weight
- 12 lb
- The 10.25-inch base sits well on a standard large burner.
- At 6.75 inches tall with the lid, it fits under most upper cabinets and on a middle oven rack.
Full Specifications
Every detail, measured and listed
| Capacity | 5 qt |
|---|---|
| Shape | Round |
| Diameter | 10.25 in |
| Material | Enameled cast iron |
| Lid | Self-basting cast iron lid with stainless steel knob |
| Oven safe | Up to 450 F |
| Cooktop | Stovetop safe |
| Color | Blue gradient |
| Dimensions | 13.5 in L x 10.25 in W x 6.75 in H |
| Weight | 12 lb |
| MPN | MG-CR25AB |
FAQs
Common questions that customers ask
How big is a 5-quart casserole?
It holds 5 quarts in a 10.25-inch round body, enough for a 3 to 4 pound roast or a pot of chili for four.
Can it go on the stovetop?
Yes. Use it on the burner to brown and simmer, then move it to an oven up to 450 F.
What does the self-basting lid do?
Condensation collects on the underside of the lid and drips back onto the food, keeping it moist without opening the pot.
How do I clean it?
Let it cool, then wash it by hand with warm soapy water and a soft sponge to keep the enamel bright.
How fast will it ship and can I return it?
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Prep, cook, serve
Protect the enamel with silicone utensils
MegaChef 12-Piece Silicone Cooking Utensil Set with Holder and Spoon Rest, Nonstick Safe, Dishwasher Safe, Mint Green
$26.99
Ladle stew into matte black bowls
Elama Paul 6 Piece Stoneware Bowl Set in Matte Black with Gold Rim
$29.99
Chop the veggies on bamboo boards
Elama 3 Piece Natural Bamboo Cutting Board Set with Upright Storage Base
$54.99
CurbGo hunts for the well-made version of everyday things and skips the markup. MegaChef builds cast iron, small appliances, and kitchen basics out of Santa Clarita, California, and this 5-quart casserole gives you the slow-cooking performance of enameled cast iron in a size that suits weeknight dinners, finished in a blue gradient that looks at home on the table.
Make tonight a stew night
Fast shipping. 30-day returns. Enameled cast iron with a self-basting lid.
