Brentwood TS-601S Non-Stick 6-Cavity Mini Corn Dog Maker — Stainless Steel Electric Snack Iron with Cool-Touch Handle, 1200W, Indicator Lights

Love works great!

Perfect for single people so many uses

Apparently, I did not read it correctly. I thought it was gonna be an actual corn dog maker, but it’s a mini corndog maker probably exactly what it says. It works fine. I was just looking at it. It looked like it was gonna be bigger than what it was my fault.

This was my first time using this product! I am most definitely recommending this! A good pancake mix, some turkey sausage, and bamboo sticks…then…a quick and tasty breakfast in no time!

I enjoy using this product. My son loves the corn dogs. I also have used is for muffins and cupcakes.

Our first try was using thick Veggie dogs. The directions show to put one layer of batter, hotdog, then close cover & it’s supposed to come up over. The batter was only on one side, but they were still very good. It’s a keeper! We will try next with sausages & regular size dogs & they’ll be perfect. We used a pancake batter squirt bottle to make adding batter easy. Much simpler than trying to spoon it out.

Haven't used as yet. Appears to be what I asked for but wished had one for full sized hotdog.

Who doesn't like corn dogs... I got this for my husband's inner child, it's cute easy to use and takes less time to make as it does waiting for the oven to heat then bake. And alot less expensive and they taste better than store bought.

My family and I enjoy using this machine! So much fun and easy to use. I normally make it the corn dogs with my 8 year old son, that’s how easy it is.

I must have been late on the trend, but I have fallen in love with Korean-style hot dogs. If you aren't familiar with them, Korean hot dogs are made in the style of corn dogs, but with glutinous rice flour for a sticky batter and are even sometimes rolled in sugar for an awesome sweet/savory taste. I followed directions to make the hot dog and fried them (the usual way), but really wanted to make them healthier (so we could eat more of them, LOL). I found that as long as you used a good amount of cooking spray, the batter wouldn't stick and you'd have a firm, healthy, and most of all, super tasty Korean hot dog! I used different fillings like vegetarian sausage and mozzarella (like Hot Dog on a Stick), and they were all a great success.

We remember the fair corn dog that was crispy on the outside and tender on the inside. Everything we tried was soggy and greasy. This little machines makes half size corn dogs that are baked, not deep fried, and therefore not greasy, deliciously golden brown and perfectly cooked. I use the Fleischmann's Simply Homemade Cornbread baking mix for an authentic corn dog taste. Tip: make sure the hot dogs are completely dry and I lightly coat them in flour before dipping them into the batter. I used a tumbler to make dipping into the batter easier.

My son asked to have corn dogs for breakfast so I searched for a pan to bake them. This came up in my search. It’s great because it doesn’t heat up my kitchen like the oven. It bakes them fast. It’s easy to use and clean. I’ve used it many times and it still works fine.