Brentwood KA-5024BKS Manual Vegetable Chopper and Dicer with 3.6-Cup Storage Container and 2 Interchangeable Stainless Steel Blades, Black, No Power Needed

Press the lid and the onion is diced, straight into a container with a lid

At a Glance

• What it is: A hand-press dicer that cuts onions, peppers, potatoes, and fruit into even cubes with one push, no motor and no cord
• Key spec: Two interchangeable stainless steel grids, a fine dice and a medium dice, sized for salsa on one and stew on the other
• Differentiator: Chopped food drops straight into a 3.6-cup storage container with a snap-on lid, so prep and storage happen in one piece
• Build: Food-safe ABS plastic body and lid, food-grade stainless steel blades, black finish with a cleaning brush included

The Brentwood KA-5024BKS is the tool for anyone who wants diced vegetables without pulling out a knife or plugging in a processor. Set an onion half on the blade grid, press the lid down, and even cubes fall into the 3.6-cup container below. Swap to the second grid for a finer dice, snap the lid on, and the prep goes straight into the fridge.

Key Features

• One press, even dice: The hinged lid pushes food through a stainless steel grid in a single motion, so every cube comes out the same size for salsa, soup, hash, or a fruit salad.
• Two dice sizes: A fine grid handles onion, garlic, and pico de gallo, while the medium grid suits potatoes, peppers, and stew vegetables; the grids swap in seconds without tools.
• Prep lands in the container: Food drops directly into the 3.6-cup base, which means no cutting board to scrape, no bowl to fetch, and no diced onion rolling off the counter.
• Lid on, into the fridge: The container closes with its own lid, so a batch of diced peppers or melon prepped on Sunday stays covered and ready through the week.
• No outlet, no noise: Hand operation means it works at a campsite, in an RV, in a dorm, or on a kitchen island with no plug in reach, and there is no motor to clean around.
• Cleaning brush included: A small brush clears bits of onion from between the blade teeth, and the container and lid go on the top rack of the dishwasher.

What's Included

In the box: one chopper lid with press, a fine dicer blade grid, a medium dicer blade grid, a 3.6-cup storage container with its own lid, and a cleaning brush.

Before You Buy

• This is a manual chopper, not an electric one. It has no motor and no cord; you push the lid down by hand, which takes real force on a dense carrot or a cold sweet potato, so cut hard vegetables into halves or quarters first.
• The blade grids are sharp and are hand wash. Use the included brush to clear the teeth under running water; only the container and its lid are top-rack dishwasher safe.
• It dices, it does not slice or grate. Both grids produce cubes; for planks, ribbons, or shredded cheese you want a mandoline or a grater, not this tool.
• 3.6 cups is a small-batch container. That is one large onion or two bell peppers diced; for a party-size batch of salsa you will empty it more than once.

Perfect For

• Weeknight onion, pepper, and potato prep with no knife skills required
• Salsa, pico de gallo, and chopped salads in even, uniform cubes
• Camping, RV, dorm, and vacation-rental kitchens with no outlet to spare

Care & Use

• Keep fingers clear of the blade grids; press only with the lid and store the grids in the container when not in use.
• Rinse the blade grids under running water and use the included brush to clear the teeth; dry before storing.
• The container and its lid are top-rack dishwasher safe; hand wash the blade grids and the press lid.
• Halve or quarter dense vegetables such as carrots and sweet potatoes before pressing to protect the blades.

Shipping

Your order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.