Smooth soup, no mess
Puree soups and sauces right in the pot instead of transferring scalding liquid to a countertop blender in batches. You get a smooth result with one less thing to wash and no splatter.
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Blend soup in the pot and whip cream in the same handheld tool, then rinse the attachments clean.
Ships to the lower 48. Orders process within 2 business days.
At a Glance
Puree soup right in the pot and whip cream in the same tool. The Better Chef Immersion Blender blends smoothies, soups, and sauces on its stainless shaft, then switches to a whisk attachment for eggs, cream, and batters. A rubberized grip and included 16-ounce cup make quick jobs genuinely quick.
Here is what to know before it arrives:
Q: Can I blend soup directly in the pot?
A: Yes. The stainless shaft lets you puree soup right in the pot, so there is no pouring hot liquid into a separate blender.
Q: What can the whisk do?
A: The whisk attachment whips cream, beats eggs, and mixes light batters, so the tool doubles as a hand mixer for small jobs.
Q: Is it powerful enough for frozen fruit or ice?
A: It is a 200-watt light-duty blender, best for soups, smoothies, sauces, and whisking. It is not designed for heavy or frozen ingredients.
Q: How do I clean it?
A: Detach the stainless barrel and whisk, which are dishwasher safe. Wipe the motor body with a damp cloth; never immerse it.
Better Chef makes affordable, straightforward kitchen appliances focused on everyday tasks. This immersion blender covers the two jobs home cooks reach for most, blending and whisking, in one compact handheld tool.
This Better Chef immersion blender arrives quickly and safely. Ships fast from CurbGo with tracking.
Shipping to the 48 contiguous states, with orders processed within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging. Questions before or after you buy go to CurbGo's U.S.-based support team.
| Wattage | 200W |
|---|---|
| Speeds | 2 |
| Attachments | Blending shaft, whisk/beater |
| Shaft | Stainless steel |
| Cup | 16 oz plastic |
| Grip | Rubberized |
| Attachments | Dishwasher safe |
| Motor body | Wipe only; do not immerse |
Puree soups and sauces right in the pot instead of transferring scalding liquid to a countertop blender in batches. You get a smooth result with one less thing to wash and no splatter.
Swap on the whisk attachment and the same tool whips cream, beats eggs, and mixes light batter, so you skip owning a separate hand mixer for small jobs.
The stainless attachments pop off and go in the dishwasher, so cleanup is quick. You just wipe the motor body and put it away in a drawer.
Two jobs, one handheld tool.
An immersion blender purees soup directly in the pot, so there is no ladling hot liquid into a jar and back, and far less to wash.
It blends and, with the whisk attachment, whips cream and eggs, covering jobs that would otherwise need a blender and a hand mixer.
A slim handheld stores in a drawer, unlike a bulky countertop blender that claims a permanent spot.
Yes. The stainless shaft lets you puree soup right in the pot, so there is no pouring hot liquid into a separate blender.
The whisk attachment whips cream, beats eggs, and mixes light batters, so the tool doubles as a hand mixer for small jobs.
It is a 200-watt light-duty blender, best for soups, smoothies, sauces, and whisking. It is not designed for heavy or frozen ingredients.
Detach the stainless barrel and whisk, which are dishwasher safe. Wipe the motor body with a damp cloth; never immerse it.
Orders ship to the 48 contiguous states and process within 2 business days. If it is not right, you have 30 days from delivery to return unused items in the original packaging.
Slow cook the soups you blend
$91.99
Serve the blended soup hot
$29.99
CurbGo hunts for the well-made version of everyday things and skips the markup. A light-duty immersion blender that also whisks is one of the most-used tools in a small kitchen. This Better Chef version covers both jobs at an honest price.