{"product_id":"kenmore-hammond-14-inch-flat-bottom-carbon-steel-wok-black-d-495167km","title":"Kenmore Hammond 14-Inch Carbon Steel Wok – Black Flat-Bottom Stir-Fry Pan with Wood Handle for Gas, Electric \u0026 Induction Stovetops","description":"\u003ch2\u003eKenmore Hammond 14-Inch Flat-Bottom Carbon Steel Wok – Black Pre-Seasoned Stir-Fry Pan with Wood Handle for Gas, Electric \u0026amp; Induction Stovetops\u003c\/h2\u003e\n\u003cp\u003eBring takeout-style stir-fry home with the \u003cstrong\u003eKenmore Hammond 14-Inch Carbon Steel Wok\u003c\/strong\u003e – a true high-carbon steel wok designed to deliver the legendary sear, smoky \u003cem\u003e\"wok hei\"\u003c\/em\u003e flavor, and rapid stir-fry action that home cooks have admired in restaurant kitchens for decades. The flat-bottom design keeps the wok stable on modern flat-top ranges (gas, electric coil, ceramic, and induction), while the natural wood side handle stays cool to the touch during high-heat cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Carbon Steel Construction\u003c\/strong\u003e – the traditional material of pro Chinese kitchens; heats faster and gets hotter than nonstick or stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat-Bottom Design\u003c\/strong\u003e – sits flat on flat-top ranges including gas, electric coil, glass-ceramic, and induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14-Inch Diameter\u003c\/strong\u003e – generous family-size cooking surface for stir-fries, fried rice, kung pao chicken, lo mein, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Seasoned Surface\u003c\/strong\u003e – ready to use after a quick rinse-and-oil; develops a natural non-stick patina with regular use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWood Side Handle\u003c\/strong\u003e – natural wood stays cool and provides a confident grip for tossing ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHelper Loop Handle\u003c\/strong\u003e – opposite-side metal loop for two-handed lifts and pours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSloped Sidewalls\u003c\/strong\u003e – classic wok geometry pushes cooked food up and away while a fresh ingredient sears at the bottom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight vs. Cast Iron\u003c\/strong\u003e – easy to lift and toss for proper stir-fry technique, unlike heavy cast iron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \u0026amp; Series:\u003c\/strong\u003e Kenmore – Hammond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 14 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom Style:\u003c\/strong\u003e Flat (induction-compatible, flat-top range compatible)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Carbon steel body; natural wood handle; metal helper loop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop Compatibility:\u003c\/strong\u003e Gas, Electric Coil, Ceramic Glass, Induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only – do not use dish soap regularly; reseason as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eThis Kenmore wok is built for stir-fries (chicken \u0026amp; broccoli, beef \u0026amp; broccoli, kung pao chicken, pad thai, garlic shrimp), fried rice, lo mein, drunken noodles, deep-frying tempura, steaming dumplings (with a steamer rack), and even searing crusts on steaks. Whether you cook Chinese, Thai, Vietnamese, Indonesian, or Korean cuisine – or just want one pan that does it all – this carbon steel wok is the answer.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Kenmore?\u003c\/h3\u003e\n\u003cp\u003eKenmore is one of America's most recognized kitchen brands, with a multi-decade history of dependable home appliances and cookware. The Hammond carbon steel wok represents Kenmore's commitment to authentic, professional-grade tools at home-cook-friendly prices.\u003c\/p\u003e\n\u003ch3\u003eSeasoning \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eFor best non-stick performance: rinse the wok with hot water, dry it over the burner, then rub a thin layer of high-smoke-point oil (canola, peanut, grapeseed) over the entire interior. Heat until the oil smokes lightly, wipe with a paper towel, and repeat 2-3 times for the initial seasoning. After each use, rinse with hot water (no soap), dry over heat, and apply a light coat of oil. With regular use, your wok will develop a glossy black patina that becomes increasingly non-stick.\u003c\/p\u003e\n\u003cp\u003e🚚 \u003cstrong\u003eFree shipping\u003c\/strong\u003e on the Kenmore Hammond 14\" Carbon Steel Wok – ships free anywhere in the contiguous U.S.\u003c\/p\u003e","brand":"Kenmore","offers":[{"title":"Default Title","offer_id":46571928027325,"sku":"MG-085081495167-KM","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2742\/1117\/files\/61Z4g4ugaQL.jpg?v=1775597007","url":"https:\/\/www.curbgoshop.com\/products\/kenmore-hammond-14-inch-flat-bottom-carbon-steel-wok-black-d-495167km","provider":"CurbGo","version":"1.0","type":"link"}