{"product_id":"gibson-home-hammered-13-inch-heavy-gauge-carbon-steel-wok-in-838209km","title":"Gibson Home Hammered 13 Inch Heavy Gauge Carbon Steel Wok, Black","description":"\u003cstyle\u003e.cg-acc{border-top:1px solid #E5DED2;margin:0;}.cg-acc summary{cursor:pointer;font-weight:600;padding:14px 2px;list-style:none;display:flex;align-items:center;justify-content:space-between;gap:12px;transition:color .15s ease;}.cg-acc summary::-webkit-details-marker{display:none;}.cg-acc summary:hover{color:#C9973A;}.cg-chev{flex:none;font-size:.7em;line-height:1;color:#C9973A;transition:transform .2s ease;}.cg-acc[open] summary{color:#C9973A;padding-bottom:6px;}.cg-acc[open] .cg-chev{transform:rotate(180deg);}\u003c\/style\u003e\u003ch2\u003eA Carbon Steel Wok Built for High Heat\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAt a Glance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge carbon steel\u003c\/strong\u003e thermal-treated metal that takes a hard sear and builds a natural patina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e13.4 inch bowl\u003c\/strong\u003e wide cooking surface for stir-fry, fried rice and searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound-bottom design\u003c\/strong\u003e the classic shape that concentrates heat at the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight at about 3.25 lb\u003c\/strong\u003e easy to toss and lift compared with cast iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal helper handle\u003c\/strong\u003e a second grip for confident two-handed control.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHeavy-gauge hammered carbon steel that heats fast, builds its own non-stick patina and tosses light enough for real stir-fry motion.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal-treated carbon steel\u003c\/strong\u003e heats quickly and evenly for the high-temperature cooking a wok is built for.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered black finish\u003c\/strong\u003e a textured surface that adds strength and classic wok looks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound-bottom bowl\u003c\/strong\u003e concentrates heat at the base so ingredients sear then move up the sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide 13.4 inch diameter\u003c\/strong\u003e room to stir-fry a full batch without crowding the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight build\u003c\/strong\u003e about 3.25 pounds, so you can flip and toss with one hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal helper handle\u003c\/strong\u003e a riveted second grip for steady lifting and pouring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasons to a natural non-stick\u003c\/strong\u003e regular oiling builds a slick patina over time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBefore You Buy\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCarbon steel must be seasoned before first use and is hand wash only.\u003c\/li\u003e\n\u003cli\u003eIt will rust if left wet or run through a dishwasher. Dry it fast and wipe with oil.\u003c\/li\u003e\n\u003cli\u003eThe round bottom is made for a gas flame. A flat electric or glass cooktop needs a wok ring for stability.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e1 carbon steel wok, 13 inch, with metal helper handle\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHigh-heat stir-fry and fried rice\u003c\/li\u003e\n\u003cli\u003eSearing meat and vegetables fast\u003c\/li\u003e\n\u003cli\u003eSteaming and deep-frying over a gas flame\u003c\/li\u003e\n\u003cli\u003eCooks who want a seasonable, natural non-stick pan\u003c\/li\u003e\n\u003cli\u003eTossing a full batch without crowding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eFull Specifications\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003ch4\u003eBuild\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Heavy-gauge carbon steel\u003c\/li\u003e\n\u003cli\u003eFinish: Hammered black\u003c\/li\u003e\n\u003cli\u003eBottom: Round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDimensions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 13.4 in\u003c\/li\u003e\n\u003cli\u003eDepth: 4 in\u003c\/li\u003e\n\u003cli\u003eWeight: About 3.25 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHandles\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMain: Long handle\u003c\/li\u003e\n\u003cli\u003eSecond: Metal helper handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSeason: Before first use\u003c\/li\u003e\n\u003cli\u003eWash: Hand wash only\u003c\/li\u003e\n\u003cli\u003eCooktop: Gas, or flat tops with a wok ring\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eDo I need to season it first?\u003c\/strong\u003e\u003cbr\u003eYes. Carbon steel arrives raw and must be seasoned before its first use to build a natural non-stick surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I put it in the dishwasher?\u003c\/strong\u003e\u003cbr\u003eNo. It is hand wash only. Soaking or a dishwasher will rust carbon steel. Dry it right away and wipe with a little oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it work on my electric or glass cooktop?\u003c\/strong\u003e\u003cbr\u003eThe round bottom is made for a gas flame. On a flat electric or glass top, set it in a wok ring for stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow heavy is it?\u003c\/strong\u003e\u003cbr\u003eAbout 3.25 pounds, light enough for real stir-fry tossing compared with cast iron.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eCare \u0026amp; Use\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003eSeason before first use.\u003c\/li\u003e\n\u003cli\u003eHand wash only. Do not use a dishwasher or leave it soaking.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing and wipe with a thin coat of oil to build and protect the patina.\u003c\/li\u003e\n\u003cli\u003eUse on a gas flame, or set it in a wok ring on flat electric and glass cooktops.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eWhy Choose Gibson Home?\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cp\u003eYou want the fast, high-heat sear that only a real carbon steel wok delivers. This heavy-gauge hammered bowl heats quickly, tosses light and seasons into a natural non-stick surface over time. Give it a wok ring on a flat cooktop and simple hand-wash care, and it will cook for years.\u003c\/p\u003e\u003c\/details\u003e\u003ch3\u003eShipping \u0026amp; Warranty\u003c\/h3\u003e\u003cp\u003eShips fast from CurbGo with tracking.\u003c\/p\u003e","brand":"Gibson Home","offers":[{"title":"Default Title","offer_id":46571872583869,"sku":"MG-085081838209-KM","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2742\/1117\/files\/71b569rlSTL.jpg?v=1775596338","url":"https:\/\/www.curbgoshop.com\/products\/gibson-home-hammered-13-inch-heavy-gauge-carbon-steel-wok-in-838209km","provider":"CurbGo","version":"1.0","type":"link"}