{"product_id":"elama-3-piece-16-5-inch-11-3-inch-and-5-5-inch-acacia-wood-c-211256km","title":"MegaChef MC-A143 3-Piece Acacia Wood Cutting, Prep and Serving Board Set, 16.5 in, 11.3 in and 5.5 in Boards, Natural Brown","description":"\u003ch2\u003eOne board for the roast, one for the onions, and a little one for the cheese\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAt a Glance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat it is:\u003c\/strong\u003e a 3-piece acacia hardwood board set, one large cutting board, one medium prep board, and one small serving board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 16.5 x 11.3 in large board, 11.3 in medium board, 5.5 in small board, each about 0.8 in thick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e solid acacia with the natural grain and color variation the wood is known for\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 6.5 lb for the full set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 90-day limited warranty from MegaChef\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAcacia is a dense, tight-grained hardwood, which is why it holds up to a chef's knife and still looks good enough to carry a cheese course to the table. This MegaChef set gives you three sizes so raw meat, vegetables, and finished food never have to share a surface. The largest board handles a whole chicken, the middle one is the everyday chopping board, and the smallest goes straight from counter to coffee table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree sizes, three jobs:\u003c\/strong\u003e The 16.5 in board takes roasts and big batches, the 11.3 in board covers daily chopping, and the 5.5 in board serves cheese, fruit, or a sliced baguette.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense acacia hardwood:\u003c\/strong\u003e Acacia is harder than pine or rubberwood, so the surface resists deep knife scars and stays flat through years of hand washing and oiling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle on knife edges:\u003c\/strong\u003e Wood gives slightly under the blade, which keeps a sharp edge sharp far longer than glass or stone boards ever will.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeparate boards, safer prep:\u003c\/strong\u003e Keep one board for raw meat and another for produce, so cross-contamination stops being something you have to think about mid-recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to serve:\u003c\/strong\u003e The natural grain and warm brown tones look finished as they are, so any of the three doubles as a charcuterie or bread board for guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight enough to move:\u003c\/strong\u003e At about 6.5 lb for all three, each board lifts easily to scrape scraps into a pot or to rinse at the sink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the box: three acacia wood boards, one large 16.5 x 11.3 in cutting board, one medium 11.3 in prep board, and one small 5.5 in serving board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBefore You Buy\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThese boards are hand wash only.\u003c\/strong\u003e Acacia will crack and warp in a dishwasher, so wash with warm soapy water, rinse, and stand them on edge to dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlan on oiling them.\u003c\/strong\u003e A coat of food-safe mineral oil every few weeks keeps the wood from drying out and turning gray; skip it and the boards will show it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThere are no juice grooves.\u003c\/strong\u003e All three boards are flat on both faces, so a rested roast will run onto the counter unless you keep a towel close or carve over a rimmed tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain and color vary board to board.\u003c\/strong\u003e Acacia is a natural hardwood with light and dark streaks, so your set will not match the photo exactly, and the three boards will not match each other.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSunday roasts, whole chickens, and watermelon that need a full-size cutting surface\u003c\/li\u003e\n\u003cli\u003eWeeknight chopping on the medium board while the large one stays clean for meat\u003c\/li\u003e\n\u003cli\u003eCheese, fruit, and crackers on the small board at the coffee table\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and mild dish soap, rinse, and dry standing on edge. Never soak and never put acacia in the dishwasher.\u003c\/li\u003e\n\u003cli\u003eRub in food-safe mineral oil when the wood looks dry, about every 3 to 4 weeks with regular use, and let it soak in overnight.\u003c\/li\u003e\n\u003cli\u003eDo not put wood boards in the microwave, oven, or near an open flame.\u003c\/li\u003e\n\u003cli\u003eScrub away odors with coarse salt and half a lemon, then rinse and oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYour order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.\u003c\/p\u003e","brand":"Megachef","offers":[{"title":"Default Title","offer_id":46571884708029,"sku":"MG-840191211256-KM","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2742\/1117\/files\/91Rb55Z7ptL.jpg?v=1775596466","url":"https:\/\/www.curbgoshop.com\/products\/elama-3-piece-16-5-inch-11-3-inch-and-5-5-inch-acacia-wood-c-211256km","provider":"CurbGo","version":"1.0","type":"link"}