{"product_id":"crock-pot-artisan-enameled-cast-iron-braiser-w-lid-5-quart-a-484796km","title":"Crock-Pot Artisan 5-Quart Enameled Cast Iron Braiser with Lid, Aqua","description":"\u003ch2\u003eOne cast iron pan that sears, braises, and comes to the table still hot\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAt a Glance\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5 quarts, roomy enough for a 3 to 4 lb roast or a family batch of braise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-safe:\u003c\/strong\u003e to 500°F with the lid on, so you sear then bake in the same pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktops:\u003c\/strong\u003e gas, electric, ceramic, and induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e self-basting cast iron that rains moisture back over the food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles:\u003c\/strong\u003e two wide cast iron handles for a secure, two-handed lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCast iron does one thing better than any other pan: it takes high heat and holds it. This 5-quart Artisan braiser browns a roast over a hot burner, then slides into the oven to finish low and slow, with no hot spots and no second dish to wash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear-to-oven in one pan:\u003c\/strong\u003e take it from a 500°F stovetop sear straight into the oven without switching dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-basting lid:\u003c\/strong\u003e the dimpled underside catches steam and drips it back down, so braises stay moist through long cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven, steady heat:\u003c\/strong\u003e heavy enameled cast iron spreads heat edge to edge and keeps food hot long after the burner is off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction-ready:\u003c\/strong\u003e works on every cooktop, induction included, with no adapter and no guessing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo seasoning, no metallic taste:\u003c\/strong\u003e the enamel coating lets you cook tomatoes and wine, then just wash it after.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide, low shape:\u003c\/strong\u003e more surface than a tall Dutch oven for browning chops and thighs in a single layer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the box: one 5-quart enameled cast iron braiser and its self-basting cast iron lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBefore You Buy\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt is heavy, about 15.5 lb.\u003c\/strong\u003e That heft is exactly what gives cast iron its even, steady heat, but plan to lift it with both handles, especially when it is full.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Warm water and a soft sponge protect the enamel, so skip the dishwasher and dry it after each use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe color is an aqua-blue ombre,\u003c\/strong\u003e deeper at the base and lighter toward the rim, not a flat solid blue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe lid is cast iron, not glass.\u003c\/strong\u003e You lift it to check on the food; there is no see-through window.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBraised short ribs, pot roast, and coq au vin that start on the stove and finish in the oven\u003c\/li\u003e\n\u003cli\u003eOne-pan chicken thighs, pork chops, and shakshuka browned in a single layer\u003c\/li\u003e\n\u003cli\u003eCooks who want stovetop-to-oven-to-table cookware without a nonstick coating to replace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Use\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and a soft sponge. Avoid abrasive pads and harsh detergents that can dull the enamel.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after washing and before storing.\u003c\/li\u003e\n\u003cli\u003eUse wood, silicone, or coated tools to protect the enamel surface, and avoid metal utensils that can chip it.\u003c\/li\u003e\n\u003cli\u003eThe handles get hot on the stove and in the oven, so always use mitts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYour order is packed with care and tracked door to door. Ships fast from CurbGo with tracking.\u003c\/p\u003e","brand":"Crock-Pot","offers":[{"title":"Default Title","offer_id":46571848892605,"sku":"MG-085081484796-KM","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2742\/1117\/files\/71lB63me3ZL.jpg?v=1775595993","url":"https:\/\/www.curbgoshop.com\/products\/crock-pot-artisan-enameled-cast-iron-braiser-w-lid-5-quart-a-484796km","provider":"CurbGo","version":"1.0","type":"link"}