{"product_id":"brentwood-12-inch-4-2-quarts-hybrid-non-stick-stainless-steel-wok-with-glass-lid","title":"Brentwood B-WH30L 12-Inch 4.2-Quart 3-Ply Hybrid Non-Stick Stainless Steel Wok with Tempered Glass Lid - Induction Ready","description":"\u003cstyle\u003e.cg-acc{border-top:1px solid #E5DED2;margin:0;}.cg-acc summary{cursor:pointer;font-weight:600;padding:14px 2px;list-style:none;display:flex;align-items:center;justify-content:space-between;gap:12px;transition:color .15s ease;}.cg-acc summary::-webkit-details-marker{display:none;}.cg-acc summary:hover{color:#C9973A;}.cg-chev{flex:none;font-size:.7em;line-height:1;color:#C9973A;transition:transform .2s ease;}.cg-acc[open] summary{color:#C9973A;padding-bottom:6px;}.cg-acc[open] .cg-chev{transform:rotate(180deg);}\u003c\/style\u003e\u003ch2\u003eBrentwood B-WH30L 12-Inch 4.2-Quart 3-Ply Hybrid Non-Stick Stainless Steel Wok\u003c\/h2\u003e\u003ch3\u003eAt a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat it is:\u003c\/strong\u003e A 12-inch, 4.2-quart flat-bottomed wok with a hybrid laser-etched non-stick surface and a tempered glass lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey spec:\u003c\/strong\u003e Induction ready, oven safe to 570°F, metal-utensil safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe differentiator:\u003c\/strong\u003e 4.2 quarts of sloped volume - you can actually toss food in this pan without redecorating the hob\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e 3-ply stainless with an aluminium core, riveted stay-cool handle, tempered glass lid included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e⚠ Before you buy:\u003c\/strong\u003e This is a flat-bottomed Western wok, not a round-bottomed carbon-steel wok. It will not develop a patina and it does not take a wok ring.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBrentwood's B-WH30L\u003c\/strong\u003e is a wok for a Western kitchen and it is honest about that. The bottom is flat, so it sits on a household hob - gas, electric, ceramic or induction - instead of wobbling on a ring. The sides are high and sloped, so 4.2 quarts of vegetables can actually be tossed. And the laser-etched hybrid surface means the pan browns like steel, releases like non-stick, and shrugs off a metal spatula. The tempered glass lid turns it into a braising pan and a steamer.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.2 quarts of usable volume:\u003c\/strong\u003e High sloped sides mean you can toss and stir without losing half the dinner to the cooktop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid laser-etched surface:\u003c\/strong\u003e Stainless ridges sear, non-stick valleys release. Fried rice does not weld itself to the pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal-utensil safe:\u003c\/strong\u003e Use a metal wok spatula, which is what a wok wants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom, induction ready:\u003c\/strong\u003e It sits flat and heats fully on gas, electric, ceramic, halogen, infrared and induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass lid included:\u003c\/strong\u003e Turn it into a braiser or a steamer, and watch what is happening under the lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-ply construction:\u003c\/strong\u003e Even heat to the rim and no warping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe to 570°F:\u003c\/strong\u003e Finish a dish under high heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBefore You Buy\u003c\/h3\u003e\u003cp\u003eThe honest limits, so this arrives as the product you pictured.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat bottom, not round:\u003c\/strong\u003e This is a Western wok. It sits on your hob and works, but it will never do what a round-bottomed carbon-steel wok on a jet burner does. If you want patina and true wok hei, buy carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick has a heat ceiling:\u003c\/strong\u003e Cook on medium-high and never preheat it empty. Blasting a non-stick pan dry on maximum heat destroys the coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the glass lid out of the oven:\u003c\/strong\u003e The wok is rated to 570°F; the lid is not\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt is a PTFE-family coating:\u003c\/strong\u003e PFOA free, and Brentwood publishes the full chemistry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's Included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 x 12-inch, 4.2-quart 3-ply hybrid wok\u003c\/li\u003e\n\u003cli\u003e1 x Tempered glass lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir-fries, fried rice and noodles on a normal household hob\u003c\/li\u003e\n\u003cli\u003eInduction cooktops that reject round-bottomed woks\u003c\/li\u003e\n\u003cli\u003eBig one-pan family dinners - 4.2 quarts feeds a table\u003c\/li\u003e\n\u003cli\u003eBraising and steaming, with the lid on\u003c\/li\u003e\n\u003cli\u003eCooks who want a wok but not the seasoning ritual of carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eFull Specifications\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003ch4\u003eCapacity \u0026amp; Contents\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 4.2 quarts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded:\u003c\/strong\u003e Wok and tempered glass lid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDimensions \u0026amp; Materials\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B-WH30L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 3-ply stainless steel with aluminium core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Laser-etched hybrid non-stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Flat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Riveted stainless, stay-cool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety \u0026amp; Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes - wok only, to 570°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktops:\u003c\/strong\u003e Gas, electric, ceramic, halogen, infrared, induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating:\u003c\/strong\u003e PFOA free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare \u0026amp; Compatibility\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetal utensils:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Cook on medium-high. Never preheat empty\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003eIs this a real wok?\u003c\/strong\u003e\u003cbr\u003eIt is a flat-bottomed Western wok. It has the sloped sides and the volume, and it works on a normal hob including induction. It is not a round-bottomed carbon-steel wok and it will not build a seasoned patina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on induction?\u003c\/strong\u003e\u003cbr\u003eYes. The flat 3-ply base is magnetic and induction ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use a metal wok spatula?\u003c\/strong\u003e\u003cbr\u003eYes. The laser-etched stainless ridges protect the coating from metal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot can I run it?\u003c\/strong\u003e\u003cbr\u003eCook on medium-high. Non-stick coatings should not be blasted dry on maximum heat, so add oil before it gets hot. The pan itself is oven safe to 570°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the lid go in the oven?\u003c\/strong\u003e\u003cbr\u003eNo. The wok is oven safe; the tempered glass lid is not.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eCare \u0026amp; Use\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003eAdd oil before the pan is hot. Never preheat empty on high.\u003c\/li\u003e\n\u003cli\u003eCook on medium-high rather than maximum.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe; hand washing extends coating life.\u003c\/li\u003e\n\u003cli\u003eMetal utensils are fine. Metal scouring pads are not.\u003c\/li\u003e\n\u003cli\u003eThe tempered glass lid is not oven safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCalifornia AB 1200 disclosure (Brentwood 3-Ply Hybrid stainless cookware): polytetrafluoroethylene (PTFE), fluorinated ethylene and propylene (FEP), perfluoroalkoxy alkane polymer (PFA), nickel and nickel compounds (listed under Proposition 65), chromium and chromium compounds, iron, manganese, phosphorus, copper. The coating is PFOA free. PFOA free is not the same as PFAS free, and we will not let the label imply it is.\u003c\/strong\u003e\u003c\/p\u003e\u003c\/details\u003e\u003cdetails class=\"cg-acc\"\u003e\u003csummary\u003e\u003cspan\u003eWhy Choose Brentwood?\u003c\/span\u003e\u003cspan class=\"cg-chev\"\u003e▼\u003c\/span\u003e\u003c\/summary\u003e\u003cp\u003eBrentwood Appliances has been putting practical, affordable kitchen equipment on American countertops since 1988. The range is deliberately unfussy: one job, done properly, at a price that does not ask you to think twice. Brentwood also publishes a full California AB 1200 chemical disclosure for its cookware and food-contact appliances, which is more transparency than most budget brands offer, and it is why we can tell you exactly what is in the pan.\u003c\/p\u003e\u003c\/details\u003e\u003ch3\u003eShipping \u0026amp; Warranty\u003c\/h3\u003e\u003cp\u003eShips in Brentwood's retail packaging. Ships fast from CurbGo with tracking.\u003c\/p\u003e","brand":"Brentwood","offers":[{"title":"Default Title","offer_id":47254692888765,"sku":"MG-812330026410-KM","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2742\/1117\/files\/51W7Fp_kb8L.jpg?v=1783111920","url":"https:\/\/www.curbgoshop.com\/products\/brentwood-12-inch-4-2-quarts-hybrid-non-stick-stainless-steel-wok-with-glass-lid","provider":"CurbGo","version":"1.0","type":"link"}